Amba Cha Moramba Recipe
Summary
Ingredients
| Amba | 1 Cup (16 tbs), chopped and steamed (Raw Mango) | |
| Sugar | 3 Cup (48 tbs) | |
| Cardamom powder | 1⁄2 Teaspoon | |
| Saffron | 1⁄2 Teaspoon | |
| Water | 2 1⁄2 Cup (40 tbs) |
Nutrition Facts
Serving size
Calories 611 Calories from Fat 2
% Daily Value*
Total Fat 0.19 g0.29%
Saturated Fat 0.04 g0.21%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.9 mg0.1%
Total Carbohydrates 158 g52.6%
Dietary Fiber 0.94 g3.8%
Sugars 156 g
Protein 0.35 g0.7%
Vitamin A 6.4% Vitamin C 20.1%
Calcium 0.9% Iron 1.3%
*Based on a 2000 Calorie diet
Directions
1)In a utensil add sugar in water and cook for 5-7minutes.
2)Add chopped raw mango in it and saute it well till it become thick like honey.
3)Once cold add cardamom powder and saffron.
SERVING
4)Serve Amba Cha Moramba with chappati.
Chef
