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Amaretto Mousse Recipe
|Sweet butter||4 Tablespoon|
|Granulated sugar||1 Cup (16 tbs)|
|Unflavored gelatin||1 1⁄2 Teaspoon|
|Amaretti||3⁄4 Cup (12 tbs), crushed (Tiny Macaroons)|
|Amaretto liqueur||1 1⁄2 Tablespoon|
|Heavy cream||1 1⁄2 Cup (24 tbs), chilled|
Serving size: Complete recipe
Calories 3636 Calories from Fat 1956
% Daily Value*
Total Fat 223 g342.8%
Saturated Fat 121.5 g607.4%
Trans Fat 0 g
Cholesterol 1679.6 mg
Sodium 561.7 mg23.4%
Total Carbohydrates 362 g120.5%
Dietary Fiber 0.03 g0.11%
Sugars 340.4 g
Protein 57 g113%
Vitamin A 160.2% Vitamin C 3.6%
Calcium 38.7% Iron 26.7%
*Based on a 2000 Calorie diet
In a bowl, beat eggs with sugar and add gelatin.
Add to melted butter and cook, stirring constantly, until thickened, 6 to 8 minutes.
Remove from heat.
Add 1/2 cup of the crushed amaretti and the Amaretto.
Cool, then refrigerate until mixture just begins to set.
Whip cream to soft peaks.
Gently fold into Amaretto mixture.
Spoon into 8 to 10 individual serving glasses or a serving bowl.
Chill until set, about 4 hours.