Amaretto Mousse Recipe
Ingredients
4 egg whites
Dash of salt
3/4 cup sugar, divided
2 cups whipping cream
1/2 cup amaretto
Sliced almonds, toasted
Directions
Beat egg whites (at room temperature) and salt until foamy.
Add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
Set aside.
Beat whipping cream until foamy; gradually add remaining 1/4 cup sugar, beating until soft peaks form.
Fold in amaretto.
Gently fold whipped cream mixture into egg whites, blend well.
Spoon into a bowl.
Sprinkle with sliced almonds.
Freeze.
Add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
Set aside.
Beat whipping cream until foamy; gradually add remaining 1/4 cup sugar, beating until soft peaks form.
Fold in amaretto.
Gently fold whipped cream mixture into egg whites, blend well.
Spoon into a bowl.
Sprinkle with sliced almonds.
Freeze.
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