Amaretto Mousse Recipe
I grew up eating this Amaretto Mousse frequently and am happy to share this recipe with you. This Amaretto Mousse is always a hit as a Dessert . Was it you or the fragrance of Amaretto Mousse that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
4 egg whites
Dash of salt
3/4 cup sugar, divided
2 cups whipping cream
1/2 cup amaretto
Sliced almonds, toasted
Directions
Beat egg whites (at room temperature) and salt until foamy.
Add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
Set aside.
Beat whipping cream until foamy; gradually add remaining 1/4 cup sugar, beating until soft peaks form.
Fold in amaretto.
Gently fold whipped cream mixture into egg whites, blend well.
Spoon into a bowl.
Sprinkle with sliced almonds.
Freeze.
Add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
Set aside.
Beat whipping cream until foamy; gradually add remaining 1/4 cup sugar, beating until soft peaks form.
Fold in amaretto.
Gently fold whipped cream mixture into egg whites, blend well.
Spoon into a bowl.
Sprinkle with sliced almonds.
Freeze.
