Amaretto Mousse Recipe
Ingredients
| Egg whites | 4 | |
| Salt | 1 Dash | |
| Sugar | 3/4 Cup (16 tbs), divided | |
| Whipping cream | 2 Cup (16 tbs) | |
| Amaretto | 1/2 Cup (16 tbs) | |
| Sliced almonds, toasted | ||
Directions
Beat egg whites (at room temperature) and salt until foamy.
Add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
Set aside.
Beat whipping cream until foamy; gradually add remaining 1/4 cup sugar, beating until soft peaks form.
Fold in amaretto.
Gently fold whipped cream mixture into egg whites, blend well.
Spoon into a bowl.
Sprinkle with sliced almonds.
Freeze.
Add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
Set aside.
Beat whipping cream until foamy; gradually add remaining 1/4 cup sugar, beating until soft peaks form.
Fold in amaretto.
Gently fold whipped cream mixture into egg whites, blend well.
Spoon into a bowl.
Sprinkle with sliced almonds.
Freeze.
Chef
