Amaretto Custard With Raspberries Recipe
Here is a highly popular Amaretto Custard With Raspberries recipe. You need to try this Amaretto Custard With Raspberries just once! You'll certainly remain loyal to it forever!
Ingredients
6 eggs, slightly beaten
1/3 cup sugar
2 cups milk, scalded
2 tablespoons amaretto
Sweetened whipped cream
2 cups fresh raspberries
Directions
Combine eggs and sugar, beating well; gradually add milk, stirring constantly.
Stir in amaretto.
Pour into 6 lightly greased 6-ounce custard cups.
Place custard cups in a 13- x 9- x 2-inch baking pan; pour hot water into pan to a depth of 1 inch.
Bake at 375° for 15 to 20 minutes or until knife inserted in center of custard comes out clean.
Remove cups from water, and let cool.
Chill custard thoroughly.
Run a knife around edge of custard cups; unmold onto serving plates.
Top custard with a dollop of whipped cream, and then sprinkle with raspberries.
Stir in amaretto.
Pour into 6 lightly greased 6-ounce custard cups.
Place custard cups in a 13- x 9- x 2-inch baking pan; pour hot water into pan to a depth of 1 inch.
Bake at 375° for 15 to 20 minutes or until knife inserted in center of custard comes out clean.
Remove cups from water, and let cool.
Chill custard thoroughly.
Run a knife around edge of custard cups; unmold onto serving plates.
Top custard with a dollop of whipped cream, and then sprinkle with raspberries.
