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Amaretto-Chocolate Mousse Recipe
|Sugar||1⁄4 Cup (4 tbs), divided|
|Unsweetened chocolate square||2 Ounce, chopped|
|Eggs||2 , separated|
|Cream of tartar||1⁄8 Teaspoon|
|Amaretto||1 1⁄2 Tablespoon|
Calories 339 Calories from Fat 169
% Daily Value*
Total Fat 20 g30.5%
Saturated Fat 10.7 g53.6%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 77 mg3.2%
Total Carbohydrates 39 g13%
Dietary Fiber 4.7 g18.9%
Sugars 27.7 g
Protein 10 g19.9%
Vitamin A 4.9% Vitamin C
Calcium 5.5% Iron 32.6%
*Based on a 2000 Calorie diet
Remove from heat, add chocolate, and cover.
Let mixture stand 5 minutes or until chocolate melts.
Beat egg whites (at room temperature) until foamy.
Add cream of tartar and 2 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form.
Add egg yolks to chocolate mixture, beat until smooth.
Stir in Amaretto.
Fold about one-fourth of egg white mixture into chocolate mixture, fold chocolate mixture into remaining egg white mixture.
Spoon mousse into 2 dessert dishes and chill.