Amaretto Chocolate Mousse Recipe
Amaretto Chocolate Mousse is an amazingly delicious version of dessert. An easy to prepare chilled recipe, Amaretto Chocolate Mousse is a dish that you will surely love to talk about with us.
Ingredients
| 1 envelope unfavored gelatin | ||
| Skim milk | 1 1/2 Cup (16 tbs), divided | |
| Egg yolks | 2 | |
| Sugar | 1/4 Cup (16 tbs) | |
| Cocoa dutch | 1/3 Cup (16 tbs), Processed | |
| 2 tablespoons Amaretto or other almond-flavored liqueur | ||
| Egg whites | 4 | |
| Sugar | 1/3 Cup (16 tbs) | |
Directions
Combine gelatin and 1/2 cup milk in a medium saucepan, stirring well let stand 1 minute.
Cook over medium heat, stirring constantly, 1 minute or until gelatin dissolves.
Combine remaining 1 cup milk and egg yolks, beating well.
Add yolk mixture, 1/4 cup sugar, and cocoa to saucepan; stir well.
Cook over medium heat, stirring constantly, 8 minutes or until smooth and thickened.
Remove from heat; stir in Amaretto, and chill 20 minutes.
Beat egg whites (at room temperature) in a medium bowl until foamy.
Gradually add 1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
Gradually add chilled chocolate mixture to beaten egg whites, folding gently.
Spoon mixture into a 1 1/2-quart serving dish or 8 individual dessert dishes.
Chill at least 2 hours.
Garnish with strawberry halves, if desired.
Cook over medium heat, stirring constantly, 1 minute or until gelatin dissolves.
Combine remaining 1 cup milk and egg yolks, beating well.
Add yolk mixture, 1/4 cup sugar, and cocoa to saucepan; stir well.
Cook over medium heat, stirring constantly, 8 minutes or until smooth and thickened.
Remove from heat; stir in Amaretto, and chill 20 minutes.
Beat egg whites (at room temperature) in a medium bowl until foamy.
Gradually add 1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
Gradually add chilled chocolate mixture to beaten egg whites, folding gently.
Spoon mixture into a 1 1/2-quart serving dish or 8 individual dessert dishes.
Chill at least 2 hours.
Garnish with strawberry halves, if desired.
Chef
