Amaretto Brownies Recipe
Ingredients
1 cup shortening
4 (1-ounce) squares unsweetened chocolate
2 cups sugar
4 eggs, beaten
2 tablespoons amaretto or other almond-flavored liqueur
1 1/2 cups all-purpose flour
1/2 teaspoon salt
Amaretto Frosting
3 to 4 tablespoons sliced almonds
Directions
Combine shortening and chocolate in a heavy saucepan, place over low heat, stirring constantly, until melted.
Add sugar, stirring until combined.
Remove from heat, and cool.
Stir in eggs and amaretto.
Combine flour and salt, add to creamed mixture, stirring well.
Pour batter into a lightly greased 13- x 9- x 2-inch baking pan.
Bake at 400° for 20 minutes, cool.
Frost with Amaretto Frosting.
Sprinkle with sliced almonds, and cut into squares.
Add sugar, stirring until combined.
Remove from heat, and cool.
Stir in eggs and amaretto.
Combine flour and salt, add to creamed mixture, stirring well.
Pour batter into a lightly greased 13- x 9- x 2-inch baking pan.
Bake at 400° for 20 minutes, cool.
Frost with Amaretto Frosting.
Sprinkle with sliced almonds, and cut into squares.
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