- Recipes Home
- Interest Groups
Amaretto Prawns Recipe
|Jumbo shrimp||16 (Comes 12 To 25 Per Pound)|
|Finely grated lemon peel||3⁄4 Teaspoon|
|Finely grated orange peel||3⁄4 Teaspoon|
|Fresh lemon juice||1 Tablespoon|
|Fresh orange juice||2 Tablespoon|
|Whipping cream||3⁄4 Cup (12 tbs)|
|Amaretto liqueur||2 Teaspoon|
|White pepper||To Taste|
|Cooked rice/Orzo rice||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2751 Calories from Fat 975
% Daily Value*
Total Fat 109 g167.6%
Saturated Fat 59.9 g299.7%
Trans Fat 0 g
Cholesterol 2467.4 mg
Sodium 2539.4 mg105.8%
Total Carbohydrates 85 g28.4%
Dietary Fiber 1.7 g6.9%
Sugars 15.3 g
Protein 293 g585.4%
Vitamin A 66.7% Vitamin C 83.2%
Calcium 86.5% Iron 205.6%
*Based on a 2000 Calorie diet
Melt butter or margarine in a large skillet.
Add shelled, deveined shrimp, lemon and orange peel, lemon and orange juice, cream, brandy and liqueur.
Bring to a boil.
Reduce heat; simmer 4 to 5 minutes or until shrimp become firm and turn pink.
Sauce will reduce and thicken slightly.
If sauce is too thin, remove shrimp and boil sauce until it reduces and thickens.
Season with salt and white pepper to taste.