Amaretto Pie Recipe
Summary
Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings8
Interest GroupGourmet
Ingredients
| 1 envelope unflavoured gelatine | ||
| Cold water | 1/2 Cup (16 tbs) | |
| 1 8 oz. pkg. cream cheese | ||
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| 1/3 cup amaretto liqueur | ||
| 2 Tbsp. white creme de cacao liqueur | ||
| Whipping cream | 1 Cup (16 tbs) | |
| Rolled oats | 1/2 Cup (16 tbs) | |
| Graham cracker crumbs | 1/2 Cup (16 tbs) | |
| Ground almonds | 1/2 Cup (16 tbs) | |
| Butter | 1/3 Cup (16 tbs), melted | |
| Almond extract | 1/2 Teaspoon | |
Directions
Combine all ingredients for crust and press onto bottom and sides of a 9" (23 cm) microproof pie plate.
Cook on HIGH 3 minutes.
Dissolve gelatine in cold water in small microproof measure and cook on HIGH 1 minute to dissolve gelatine.
Place cream cheese, unwrapped, on micro-proof plate and heat 1 minute on HIGH to soften.
Place gelatine, cheese, sugar and liquers in blender container and blend at low speed to mix well.
Whip cream and fold into gelatine mixture.
Turn into prepared shell and chill until set.
Garnish with whipped cream and slivered toasted almonds.
Cook on HIGH 3 minutes.
Dissolve gelatine in cold water in small microproof measure and cook on HIGH 1 minute to dissolve gelatine.
Place cream cheese, unwrapped, on micro-proof plate and heat 1 minute on HIGH to soften.
Place gelatine, cheese, sugar and liquers in blender container and blend at low speed to mix well.
Whip cream and fold into gelatine mixture.
Turn into prepared shell and chill until set.
Garnish with whipped cream and slivered toasted almonds.
Chef
