Amaretto Peaches Filled With Amaretto Zabaglione Recipe

Amaretto Peaches Filled With Amaretto Zabaglione is an amazingly delicious version of dessert. An easy to prepare recipe, Amaretto Peaches Filled With Amaretto Zabaglione is a dish that you will surely love to talk about with us.

Summary

CuisineAmericanCourseDessert

Main IngredientFruits

Ingredients

4 egg yolks, room temperature

1 tablespoon sugar

1/2 cup amaretto

1/2 cup whipping cream

1/3 cup fresh orange juice

1/4 cup amaretto

8 medium-size ripe fresh peaches, peeled

3 tablespoons coarsely ground unsalted pistachio nuts

How to make Amaretto Peaches Filled With Amaretto Zabaglione

Combine yolks and sugar in top of double boiler set over simmering water.
Whisk in 1/2 cup liqueur, whisking constantly until mixture is thick; do not boil.
Transfer mixture to medium bowl, stirring several minutes to cool.
Refrigerate until mixture is well chilled.
Beat whipping cream in medium bowl until stiff peaks form; fold gently into egg mixture.
Chill zabaglione 1 hour.
Combine orange juice and 1/4 cup liqueur in small bowl and set aside.
Slice small piece from bottom of peach and stand fruit upright.
Trim 1/2 inch from opposite end.
Using small sharp knife, cut around pit, leaving 1/2-inch shell.
Hollow out center with teaspoon.
Repeat with remaining peaches.
Sprinkle fruit generously with orange juice-liqueur mixture.
Chill.
Shortly before serving, drain peaches well.
Pat centers dry with paper towel.
Fill with zabaglione, mounding slightly.
Sprinkle with pistachio nuts.