Amaretto Mousse Recipe

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Unflavored gelatin10 Milliliter
 Amaretto liqueur60 Milliliter
 Butter60 Milliliter
 Eggs5
 Granulated sugar250 Milliliter
 Whipping cream375 Milliliter
 Toasted sliced almonds125 Milliliter

Nutrition Facts

Serving size: Complete recipe

Calories 4081 Calories from Fat 2426

% Daily Value*

Total Fat 268 g412.7%

Saturated Fat 128.7 g643.4%

Trans Fat 0 g

Cholesterol 1722.1 mg

Sodium 527.4 mg22%

Total Carbohydrates 327 g108.9%

Dietary Fiber 13.3 g53.2%

Sugars 288.6 g

Protein 67 g134.1%

Vitamin A 54.3% Vitamin C

Calcium 63.4% Iron 50.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Soak and soften gelatin in liqueur.

MAKING
2) In a double boiler, melt butter.
3) Whisk in eggs with liqueur, add it to the melted butter, and let it cook until thick ensuring to stir constantly.
4) Allow it to cool until thick.
5) Beat in cream and mix in the mixture.
6) Take wine glass, pour, and set it to chill.

SERVING
7) Sprinkle with toasted almonds and serve.
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