Amaretto Mousse Recipe
Ingredients
| 10 ml gelatin unflavoured | ||
| 60 ml Amaretto liqueur | ||
| Butter | 60 Milliliter | |
| Eggs | 5 | |
| Granulated Sugar | 250 Milliliter | |
| Whipping cream | 375 Milliliter | |
| Toasted sliced almonds | 125 Milliliter | |
Directions
GETTING READY
1) Soak and soften gelatin in liqueur.
MAKING
2) In a double boiler, melt butter.
3) Whisk in eggs with liqueur, add it to the melted butter, and let it cook until thick ensuring to stir constantly.
4) Allow it to cool until thick.
5) Beat in cream and mix in the mixture.
6) Take wine glass, pour, and set it to chill.
SERVING
7) Sprinkle with toasted almonds and serve.
1) Soak and soften gelatin in liqueur.
MAKING
2) In a double boiler, melt butter.
3) Whisk in eggs with liqueur, add it to the melted butter, and let it cook until thick ensuring to stir constantly.
4) Allow it to cool until thick.
5) Beat in cream and mix in the mixture.
6) Take wine glass, pour, and set it to chill.
SERVING
7) Sprinkle with toasted almonds and serve.
Chef
