Amaretto Chocolate Cream Pee Recipe
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Summary
Ingredients
1 cup sugar
1/3 cup cornstarch
1/4 teaspoon salt
4 egg yolks
2 3/4 cups plus 2 tablespoons milk
2 (1 ounce) squares unsweetened chocolate, chopped
1/4 cup amaretto or other almond flavored liqueur
2 teaspoons vanilla extract
1 9 inch baked pastry shell
1 cup whipping cream
1 tablespoon amaretto or other almond flavored liqueur
1/4 cup sifted powdered sugar
Shaved chocolate (optional)
Directions
Combine sugar, cornstarch, salt, and egg yolks in a heavy saucepan; stir well.
Gradually stir in milk; add chocolate.
Cook over medium heat, stirring constantly, until chocolate melts and mixture is thickened and bubbly.Remove from heat; stir in 1/4 cup amaretto and vanilla.
Pour into pastry shell.
Place a piece of plastic wrap over filling; chill at least 8 hours.
Combine whipping cream, 1 tablespoon amaretto, and powdered sugar; beat at low speed of an electric mixer until soft peaks form.
Spread whipped cream mixture over pie; garnish with shaved chocolate, if desired.
Gradually stir in milk; add chocolate.
Cook over medium heat, stirring constantly, until chocolate melts and mixture is thickened and bubbly.Remove from heat; stir in 1/4 cup amaretto and vanilla.
Pour into pastry shell.
Place a piece of plastic wrap over filling; chill at least 8 hours.
Combine whipping cream, 1 tablespoon amaretto, and powdered sugar; beat at low speed of an electric mixer until soft peaks form.
Spread whipped cream mixture over pie; garnish with shaved chocolate, if desired.
