Amaretto Cheesecake Recipe
Amaretto Cheesecake has a fine taste. If you love cheese and cream in your cake then try this Amaretto Cheesecake recipe. You will simple love it.
Ingredients
| Recipe for 1 (9 inch) Graham Cracker Crust | ||
| Cream cheese package | 3 , softened | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 4 standard | |
| 1/3 cup atnaretto | ||
| 1 1/2 cups commercial sour cream | ||
| Sugar | 2 Tablespoon | |
| Amaretto | 2 Tablespoon | |
| Sliced almonds | 1/4 Cup (16 tbs), toasted | |
| Grated chocolate | ||
| Chocolate leaves | 4 | |
| Strawberry halves | ||
Directions
Press Graham Cracker Crust mixture firmly on bottom and 1/2 inch up the sides of a 9 inch springform pan.
Beat cream cheese at high speed of an electric mixer until light and fluffy; gradually add 1 cup sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Stir in 1/3 cup amaretto; pour mixture into prepared pan.
Bake at 375° for 45 to 50 minutes or until mixture is set.
Combine sour cream, 2 tablespoons sugar, and 2 tablespoons amaretto; stir well, and spoon over cheesecake.
Bake at 500° for 5 minutes.
Let cool to room temperature on a wire rack; chill.
Garnish with almonds, grated chocolate, chocolate leaves, and strawberry halves.
Beat cream cheese at high speed of an electric mixer until light and fluffy; gradually add 1 cup sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Stir in 1/3 cup amaretto; pour mixture into prepared pan.
Bake at 375° for 45 to 50 minutes or until mixture is set.
Combine sour cream, 2 tablespoons sugar, and 2 tablespoons amaretto; stir well, and spoon over cheesecake.
Bake at 500° for 5 minutes.
Let cool to room temperature on a wire rack; chill.
Garnish with almonds, grated chocolate, chocolate leaves, and strawberry halves.
Chef
