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Amaretti Streusel Apple Squares Recipe
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 1⁄4 Teaspoon|
|Regular||1⁄4 Cup (4 tbs)|
|Vanilla extract||1 Teaspoon|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Amaretti||3⁄4 Cup (12 tbs), crushed|
|Almonds||1⁄2 Cup (8 tbs), sliced|
|Butter margarine||4 Tablespoon, melted|
Serving size: Complete recipe
Calories 4981 Calories from Fat 1754
% Daily Value*
Total Fat 202 g310.6%
Saturated Fat 79.5 g397.3%
Trans Fat 0 g
Cholesterol 508.1 mg
Sodium 789.8 mg32.9%
Total Carbohydrates 755 g251.5%
Dietary Fiber 49.4 g197.6%
Sugars 460 g
Protein 66 g132.8%
Vitamin A 119.3% Vitamin C 104.5%
Calcium 86.7% Iron 100.5%
*Based on a 2000 Calorie diet
In a medium bowl, stir together flour, sugar, salt, and baking powder.
In a 4-cup microwavesafe measure, microwave butter or margarine, covered with a paper towel, on high (100%) until melted.
Whisk in milk, egg, and vanilla.
Stir into flour mixture until incorporated.
Press into bottom of prepared pan. (If difficult to press, let rest 10 minutes.) To Make Streusel: In a medium bowl, stir together flour, sugar, cinnamon, cookies, and almonds.
Add melted butter and stir until distributed.
Arrange apples over pastry.
Sprinkle streusel over apples.
To Bake: Bake for 40 to 45 minutes, or until pastry is golden and apples are soft.
(Dessert may be cooled, covered with heavy foil, and refrigerated up to 2 days or frozen up to 1 month. Defrost at room temperature. Reheat, uncovered, at 400°F. until warm, about 10 minutes.)