Amaranth Rye Sticks Recipe
Amaranth Rye Sticks is a good variation you can try out. Amaranth Rye Sticks is nothing but kneaded dough, rolled into sticks and in sesame seeds and then baked. They are great to taste.
Summary
MethodBaked
Ingredients
1 pkg active dry yeast
1 1/2 cups (355 ml) warm water
1 tbs (15 ml) nonfat dry milk
1 tbs (15 ml) molasses
1/2 tsp (3 ml) sea salt, optional
3 1/4 cups (780 ml) Rye Flour
1/2 cup (120 ml) Amaranth Flour
1 tsp (5 ml) caraway seeds Sesame Seeds, optional
Directions
Dissolve yeast in warm water; stir in milk, molasses and salt.
Add all flours.
Stir in caraway seeds.
Knead dough about 5 minutes.
Cut into 36 pieces and roll into sticks approximately 5 inches long.
Roll in sesame seeds.
Place on an oiled baking sheet, spray with water, then bake at 425°F (220°C) for 18-20 minutes or until lightly browned.
Add all flours.
Stir in caraway seeds.
Knead dough about 5 minutes.
Cut into 36 pieces and roll into sticks approximately 5 inches long.
Roll in sesame seeds.
Place on an oiled baking sheet, spray with water, then bake at 425°F (220°C) for 18-20 minutes or until lightly browned.
