Amaranth Baking Powder Bread Recipe
Ingredients
1 cup (240 ml) Amaranth Flour
1 1/2 cups (355 ml) Brown Rice or Whole Wheat Flour
1 tbs (15 ml) non-alum baking powder
1 tsp (5 ml) sea salt, optional
1 cup (240 ml) milk, soy milk or water
3 tbs (45 ml) honey
2 tbs (30 ml) Unrefined Vegetable Oil
2 egg whites, beaten, if using rice flour
Directions
Mix dry and liquid ingredients separately; beat egg whites, then combine all ingredients.
Pour batter into well-oiled 8x4-inch pan and bake at 350°F (180°C) about 45 minutes.
Cool 10 minutes before removing loaf to rack.
Pour batter into well-oiled 8x4-inch pan and bake at 350°F (180°C) about 45 minutes.
Cool 10 minutes before removing loaf to rack.
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