Amandari Smoked Salmon Angel Pasta Recipe

Summary

Cooking Time10 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Ripe plum tomatoes8 , cut into 8 pieces each
 Shallots2 , finely chopped
 Capers2 Tablespoon, drained
 Fresh tarragon leaves/Other fresh herb such as basil / dill2 Tablespoon, finely chopped
 Orange zest1 , finely grated
 Salmon4 Ounce, thinly sliced, smoked, coarsely shredded or torn into small pieces
 Extra virgin olive oil5 Tablespoon
 Black pepper1⁄8 Teaspoon, freshly ground
 Angel hair pasta8 Ounce, dried (Very Thin)
 Hard cooked eggs2 , coarsely chopped (For Garnish)

Directions

GETTING READY
1. In a bowl, mix together tomatoes, shallots, and capers.
2. Add tarragon, orange zest, and salmon.
3. Add 1/4 cup olive oil.
4. Gently mix all the ingredients.
5. Season with the pepper.
6. Cover the bowl and let it sit for about an hour at room temperature.

MAKING
7. In a large pot, bring water to a boil.
8. Add the remaining oil and pasta.
9. Cook until paste is just tender.
10. Drain pasta.

SERVING
11. Serve equal quantities of pasta in 4 shallow pasta bowls.
12. Top each bowl with equal quantities of the tomato and salmon mixture.
13. Garnish with chopped egg.
14. Serve immediately.
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