Amandari Smoked Salmon Angel Pasta Recipe
Ingredients
| Ripe plum tomatoes | 8 | |
| Shallots | 2 | |
| Tiny capers - 2 tablespoons, drained | ||
| Fresh tarragon leaves or other fresh herb such as basil or dill - 2 tablespoons, finely chopped | ||
| Orange – 1, zest, finely grated | ||
| Salmon | 4 Ounce, thinly sliced | |
| Extra virgin olive oil - 1/4 cup plus 1 tablespoon | ||
| Black pepper | 1/8 Teaspoon | |
| Angel hair pasta | 8 Ounce, dried | |
| Eggs - 2 hard-cooked, coarsely chopped, for garnish | ||
Directions
GETTING READY
1. In a bowl, mix together tomatoes, shallots, and capers.
2. Add tarragon, orange zest, and salmon.
3. Add 1/4 cup olive oil.
4. Gently mix all the ingredients.
5. Season with the pepper.
6. Cover the bowl and let it sit for about an hour at room temperature.
MAKING
7. In a large pot, bring water to a boil.
8. Add the remaining oil and pasta.
9. Cook until paste is just tender.
10. Drain pasta.
SERVING
11. Serve equal quantities of pasta in 4 shallow pasta bowls.
12. Top each bowl with equal quantities of the tomato and salmon mixture.
13. Garnish with chopped egg.
14. Serve immediately.
1. In a bowl, mix together tomatoes, shallots, and capers.
2. Add tarragon, orange zest, and salmon.
3. Add 1/4 cup olive oil.
4. Gently mix all the ingredients.
5. Season with the pepper.
6. Cover the bowl and let it sit for about an hour at room temperature.
MAKING
7. In a large pot, bring water to a boil.
8. Add the remaining oil and pasta.
9. Cook until paste is just tender.
10. Drain pasta.
SERVING
11. Serve equal quantities of pasta in 4 shallow pasta bowls.
12. Top each bowl with equal quantities of the tomato and salmon mixture.
13. Garnish with chopped egg.
14. Serve immediately.
Chef
