Am El Jo As Portuguesas Recipe
Ingredients
| Garlic | 3 Clove (5gm), halved | |
| Olive oil | 1/4 Cup (16 tbs) | |
| 2 pounds small clams or mussels, rinsed well | ||
| Juice of 1/2 lemon | ||
| Parsley | 1 Bunch (100gm), chopped | |
| Lemon wedges | ||
| French bread, toasted | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Saute garlic lightly in oil.
When hot, add clams.
Season with salt and pepper.
Cover with tight lid and steam until clams open.
Add lemon juice and parsley.
Then shake pan to distribute and leave over heat for a few minutes longer.
When hot, add clams.
Season with salt and pepper.
Cover with tight lid and steam until clams open.
Add lemon juice and parsley.
Then shake pan to distribute and leave over heat for a few minutes longer.
Chef
