Aluminum Foil Stew Recipe
Ingredients
| Potatoes | 15 | |
| Carrots | 5 | |
| Onions | 3 | |
| Ground beef | 1⁄2 Pound | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 3280 Calories from Fat 573
% Daily Value*
Total Fat 64 g98.3%
Saturated Fat 23.1 g115.3%
Trans Fat 0 g
Cholesterol 160 mg53.3%
Sodium 963.3 mg40.1%
Total Carbohydrates 620 g206.8%
Dietary Fiber 81.6 g326.3%
Sugars 55.3 g
Protein 106 g212%
Vitamin A 1020.4% Vitamin C 1065.8%
Calcium 55.5% Iron 151%
*Based on a 2000 Calorie diet
Directions
Cover with water.
Grease squares of foil.
Shape beef into patties; place one on each square of foil.
Drain vegetables thoroughly.
Top ground beef with vegetables; season with salt and pepper.
Fold foil; seal well.
Place on outdoor grill.
Cook for 30 minutes; turn foil package over.
Cook until beef and vegetables are tender."
Chef
