Aloo Masala Recipe
One of the simple recipes which can be served with rice or roti.
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings2
Main IngredientVegetable
Ingredients
1). 3 med. Potatoes
2). 1 onion (sliced)
3). 2 green chillies (finely chopped)
4). 1 large tomato (Finely chopped)
5). Chopped cilantro gor garnishing
6). 1 tsp ginger garlic paste
7). 1/4 tsp turmeric powder
8). 1 tsp red chilli powder
9). 1 tbsp coriander powder
10). 3 cloves
11). 1" piece cinnamon
12). 2 tbsp oil
13). Salt to taste
Directions
1. Pressure cook potatoes. Cut into cubes or slightly mash them.
2. Heat oil in a pan.Add cloves and cinnamon and saute for few seconds.
3. Add onions and fry till translucent.
4. Add ginger garlic paste, green chillies and mix it well.
5. Now add the red chilli powder, coriander powder and turmeric powder. Saute for few seconds.
6. Add tomatoes and 1/2 a cup of water. Cook till tomatoes are mushy.
7. Now add the potatoes, salt and required amount of water. (If you want to serve it with rice, add more water and if you are serving with roti, add less water).
8. Bring it to a boil and cover and cook it on a low heat for about 10 minutes stirring occasionally.
9. Serve hot garnished with cilantro.
2. Heat oil in a pan.Add cloves and cinnamon and saute for few seconds.
3. Add onions and fry till translucent.
4. Add ginger garlic paste, green chillies and mix it well.
5. Now add the red chilli powder, coriander powder and turmeric powder. Saute for few seconds.
6. Add tomatoes and 1/2 a cup of water. Cook till tomatoes are mushy.
7. Now add the potatoes, salt and required amount of water. (If you want to serve it with rice, add more water and if you are serving with roti, add less water).
8. Bring it to a boil and cover and cook it on a low heat for about 10 minutes stirring occasionally.
9. Serve hot garnished with cilantro.
Comments
Comments: 3 |
Add a Comment
Sarita Bhandarkar says :
Yes Ganesh...you are right...and thanks a lot for appreciating my recipe Snigdha...
Posted on: 17 March 2008 - 1:42pm
Ganesh Dutta says :
Wonderful alu masala recipe. Really this recipe is showing the real taste of North Indian cuisine. It makes a delicious combination with poori.
Posted on: 12 March 2008 - 2:50pm
