	Potatoes	3 Medium
	Onion	1 , sliced
	Green chillies	2 , finely chopped
	Green chilies	2 , finely chopped
	Tomato	1 Large, finely chopped
	Chopped cilantro	1 Tablespoon (For Garnishing)
	Ginger garlic paste	1 Teaspoon
	Turmeric powder	1⁄4 Teaspoon
	Red chilli powder	1 Teaspoon
	Red chili powder	1 Teaspoon
	Coriander powder	1 Tablespoon
	Cloves	3
	Cinnamon	1 Inch
	Oil	2 Tablespoon
	Salt	To Taste

Directions

1. Pressure cook potatoes. Cut into cubes or slightly mash them.
2. Heat oil in a pan.Add cloves and cinnamon and saute for few seconds.
3. Add onions and fry till translucent.
4. Add ginger garlic paste, green chillies and mix it well.
5. Now add the red chilli powder, coriander powder and turmeric powder. Saute for few seconds.
6. Add tomatoes and 1/2 a cup of water. Cook till tomatoes are mushy.
7. Now add the potatoes, salt and required amount of water. (If you want to serve it with rice, add more water and if you are serving with roti, add less water).
8. Bring it to a boil and cover and cook it on a low heat for about 10 minutes stirring occasionally.
9. Serve hot garnished with cilantro.