Aloo Karela Bhaja Recipe
My family loves this easy and simple Aloo Karela Bhajia Recipe. Aloo Karela Bhajia is a very common dish in the Indian homes. It is primarily eaten during Lunch. Aloo Karela Bhajia goes well with paratha , but it can also be eaten with rice and dal .You should try this Aloo karela Bhajia recipe.
Summary
Preparation Time8 MinCooking Time25 Min
Ready In33 MinDifficulty LevelEasy
Health IndexAverageServings4
SpecialityPart of Menu
Ingredients
- 1 lb Bitter Gourd
- 2 small Potato
- 5 pc Green Chili
- 1/4 tsp Nigella
- 1/4 tsp Turmeric powder
- to taste Salt
- 2 tbsp Cooking Oil
Directions
1. Wash and peel potatoes. Cut potatoes disc shape with a thickness of 1 cm. Then pile them together and cut them together longwise. Do the same for the Gourd (do not peel) and then wash it.
2. Heat oil. Add the Nigela seeds. When they start spluttering add the bitter gourd. Stir it for a minute. Then add the potatoes and stir for another minute.
3. Add turmeric powder, salt and silted green chili. Stir fry till the potato and the bitter gourd are well cooked. Serve hot with rice. Goes as a very side dish for any lunch.
2. Heat oil. Add the Nigela seeds. When they start spluttering add the bitter gourd. Stir it for a minute. Then add the potatoes and stir for another minute.
3. Add turmeric powder, salt and silted green chili. Stir fry till the potato and the bitter gourd are well cooked. Serve hot with rice. Goes as a very side dish for any lunch.
