Aloo Chilka Recipe
Ingredients
| Potato | 8 Medium, cut into eight pieces each | |
| Turmeric powder | 1⁄2 Teaspoon | |
| Salt | To Taste | |
| Red chili powder | 1 Teaspoon | |
| Coriander powder | 1 Teaspoon | |
| Cumin powder | 1 Teaspoon | |
| Panch phoron | 1⁄2 Teaspoon | |
| Red chili | 2 | |
| Cooking oil | 1 Tablespoon | |
| Water | 1 Cup (16 tbs) (Adjust Amount If Needed) |
Nutrition Facts
Serving size
Calories 316 Calories from Fat 42
% Daily Value*
Total Fat 5 g7.4%
Saturated Fat 0.73 g3.7%
Trans Fat 0 g
Cholesterol 0.03 mg0.01%
Sodium 125.2 mg5.2%
Total Carbohydrates 66 g22%
Dietary Fiber 8.7 g35%
Sugars 3 g
Protein 8 g15.1%
Vitamin A 2.1% Vitamin C 127.8%
Calcium 6% Iron 19.6%
*Based on a 2000 Calorie diet
Directions
2. Heat oil, add panch phoron and whole red chili.
3. Add all the spices. Add the potatoes and cook for a few minutes.
4. Add water, salt and cook in medium heat till well done.
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