Alsatian Wild Rabbit Recipe
Ingredients
| Rabbit | 1 | |
| White wine | 2 Tablespoon | |
| Red cabbage | 1 | |
| Juniper berries | 10 | |
| Brandy | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 929 Calories from Fat 116
% Daily Value*
Total Fat 13 g19.9%
Saturated Fat 3.7 g18.3%
Trans Fat 0 g
Cholesterol 413.3 mg137.8%
Sodium 424.3 mg17.7%
Total Carbohydrates 47 g15.8%
Dietary Fiber 13.1 g52.5%
Sugars 24.2 g
Protein 120 g240.7%
Vitamin A 139.5% Vitamin C 593.8%
Calcium 34.3% Iron 118.6%
*Based on a 2000 Calorie diet
Directions
Shred the red cabbage: boil it for 5 minutes, then take out, and drain.
Put the shredded cabbage into the liquid in which the rabbit is simmering: cover, and continue to simmer for 1 hour, if liked, in the oven.
Then add the juniper berries, and simmer for 10 minutes more.
Set the brandy alight, and pour it in.
Boil for another 5 minutes and serve without transferring to another dish.
Chef
