Alsatian Wild Rabbit Recipe




 White wine2 Tablespoon
 Red cabbage1
 Juniper berries10
 Brandy1 Cup (16 tbs)
 Green bacon fat2 Tablespoon (for sauteing)

Nutrition Facts

Serving size

Calories 996 Calories from Fat 183

% Daily Value*

Total Fat 20 g31.4%

Saturated Fat 6.6 g32.9%

Trans Fat 0 g

Cholesterol 420.5 mg140.2%

Sodium 435.5 mg18.1%

Total Carbohydrates 47 g15.8%

Dietary Fiber 13.1 g52.5%

Sugars 24.2 g

Protein 120 g240.7%

Vitamin A 139.5% Vitamin C 593.8%

Calcium 34.3% Iron 118.6%

*Based on a 2000 Calorie diet


Cut the rabbit in pieces; brown it with the green bacon fat: moisten with dry white wine, which you have heated, and add salt and pepper.
Shred the red cabbage: boil it for 5 minutes, then take out, and drain.
Put the shredded cabbage into the liquid in which the rabbit is simmering: cover, and continue to simmer for 1 hour, if liked, in the oven.
Then add the juniper berries, and simmer for 10 minutes more.
Set the brandy alight, and pour it in.
Boil for another 5 minutes and serve without transferring to another dish.