Alsatian Pork And Sausage Bake Recipe
Alsation Pork and Sausage Bake is a treat for your taste buds. This German Pork and sausage bake has much more to woo you than mere meat. Greeen cabbage and apples along with borwn sugar and grape juice seasonings make this bake truly compelling. If you don;t believe me, you'd better go ahead and try this Alsation Pork and Sausage Bake yourself.
Ingredients
2 16-ounce bags or cans sauerkraut, drained
1 16-ounce package knackwurst, cut into 1-inch pieces
4 medium-sized potatoes cut into 1/4 inch-thick slices
1/2 small head green cabbage thinly sliced
1 red cooking apple, cut into thin wedges
1 cup white grape juice
2 tablespoons brown sugar
2 tablespoons salad oil
3 pounds pork loin country-style ribs, cut into serving-sized pieces
Directions
1. In 14 1/2 by 11 1/2" roasting pan, mix first 7 ingredients; set aside.
2. In 12-inch skillet over medium-high heat, in hot oil, cook ribs until browned on both sides. Tuck ribs into sauerkraut. Cover pan with foil and bake in 350°F. oven 1 1/2 hours.
3. Uncover pan and bake 30 minutes longer, occasionally basting mixture with liquid in pan, until meat and potatoes are fork-tender.
2. In 12-inch skillet over medium-high heat, in hot oil, cook ribs until browned on both sides. Tuck ribs into sauerkraut. Cover pan with foil and bake in 350°F. oven 1 1/2 hours.
3. Uncover pan and bake 30 minutes longer, occasionally basting mixture with liquid in pan, until meat and potatoes are fork-tender.
