- Recipes Home
- Interest Groups
Alsatian Poached Ham Recipe
|Butter/Margarine||60 Milliliter (About 1/4 Cup)|
|Carrots||2 Medium, peeled and thinly sliced|
|Leeks||2 , washed and thinly sliced|
|Onion||1 Large, thinly sliced|
|Diced celery branch||2|
|Pre cooked ham||5 Pound (About 2 1/2 Kilogram)|
|White wine/Dry cider/light beer||500 Milliliter (About 2 Cups)|
|Brown sugar||60 Milliliter (About 4 Tablespoon)|
|Cornstarch||50 Milliliter (About 3 Tablespoon)|
|Rum/Brandy||30 Milliliter (About 2 Tablespoon)|
Serving size: Complete recipe
Calories 4580 Calories from Fat 1367
% Daily Value*
Total Fat 153 g235.7%
Saturated Fat 65.3 g326.4%
Trans Fat 0 g
Cholesterol 129 mg
Sodium 339.3 mg14.1%
Total Carbohydrates 265 g88.3%
Dietary Fiber 32.3 g129.2%
Sugars 118.5 g
Protein 468 g936.7%
Vitamin A 631.6% Vitamin C 168.2%
Calcium 53.8% Iron 81.5%
*Based on a 2000 Calorie diet
€¢ Add the carrots, leeks, onion and celery. Mix well. Microwave 5 minutes at HIGH.
€¢ Stir together and set the ham on this bed of vegetables.
€¢ Add the remaining ingredients, except the cornstarch, rum or brandy.
€¢ Roll the ham in the mixture, cover and microwave 30 minutes at MEDIUM, turning the ham halfway through the cooking.
€¢ Let stand 20 minutes, covered.
€¢ Remove the ham from the dish. Strain the juice and pour it into the baking dish.
€¢ Mix together the cornstarch and rum or brandy. Stir into the juice.
€¢ Microwave 4 to 5 minutes at MEDIUM-HIGH, stirring twice during cooking. When cooked, the gravy will be creamy, light and transparent.
€¢ Pour into a sauceboat and warm up as needed before serving.