Alsatian Poached Ham Recipe
You'll simply love the Alsatian Poached Ham from the American cusine. An easy to make side dish, the Alsatian Poached Ham is one of the best recipes that you can mouth! Please let us know if you agree with us.
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Carrots | 2 Medium, thinly sliced | |
| 2 leeks, washed and thinly sliced | ||
| Onion | 1 Large, thinly sliced | |
| 2 branches of celery, diced | ||
| 1 3-to-5-lb (1.5 - 2.5 kg) pre-cooked ham | ||
| Dry white wine | 2 Cup (16 tbs) | |
| Cloves | 4 | |
| Brown sugar | 4 Tablespoon | |
| Cornstarch | 3 Tablespoon | |
| Brandy | 2 Tablespoon | |
Directions
€¢ Place the butter in an 8-cup (2 L) ceramic baking dish and melt 3 minutes at HIGH.
€¢ Add the carrots, leeks, onion and celery. Mix well. Microwave 5 minutes at HIGH.
€¢ Stir together and set the ham on this bed of vegetables.
€¢ Add the remaining ingredients, except the cornstarch, rum or brandy.
€¢ Roll the ham in the mixture, cover and microwave 30 minutes at MEDIUM, turning the ham halfway through the cooking.
€¢ Let stand 20 minutes, covered.
€¢ Remove the ham from the dish. Strain the juice and pour it into the baking dish.
€¢ Mix together the cornstarch and rum or brandy. Stir into the juice.
€¢ Microwave 4 to 5 minutes at MEDIUM-HIGH, stirring twice during cooking. When cooked, the gravy will be creamy, light and transparent.
€¢ Pour into a sauceboat and warm up as needed before serving.
€¢ Add the carrots, leeks, onion and celery. Mix well. Microwave 5 minutes at HIGH.
€¢ Stir together and set the ham on this bed of vegetables.
€¢ Add the remaining ingredients, except the cornstarch, rum or brandy.
€¢ Roll the ham in the mixture, cover and microwave 30 minutes at MEDIUM, turning the ham halfway through the cooking.
€¢ Let stand 20 minutes, covered.
€¢ Remove the ham from the dish. Strain the juice and pour it into the baking dish.
€¢ Mix together the cornstarch and rum or brandy. Stir into the juice.
€¢ Microwave 4 to 5 minutes at MEDIUM-HIGH, stirring twice during cooking. When cooked, the gravy will be creamy, light and transparent.
€¢ Pour into a sauceboat and warm up as needed before serving.
Chef
