Alsatian Casserole Of Pork Chops, Potatoes And Onions Recipe

Summary

Preparation Time15 MinCooking Time2 Hr 30 Min
Ready In2 Hr 45 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Bacon slices6
 Pork loin chops4 (1 Inch Thick)
 Boiling potatoes4 Large, pared and thinly sliced
 Onions2 Medium, thinly sliced
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Caraway seeds1 Teaspoon
 Dry white wine3⁄4 Cup (12 tbs)
 Garlic2 Clove (10 gm), lightly crushed
 Chopped parsley1 Tablespoon

Nutrition Facts

Serving size

Calories 524 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 4 g19.8%

Trans Fat 0.1 g

Cholesterol 80.8 mg

Sodium 624.7 mg26%

Total Carbohydrates 68 g22.5%

Dietary Fiber 9 g36%

Sugars 7.2 g

Protein 32 g63.8%

Vitamin A 6.7% Vitamin C 120.9%

Calcium 10.4% Iron 21.5%

*Based on a 2000 Calorie diet

Directions

1. Fry 2 slices of the bacon in a large skillet until crisp; crumble and reserve. Trim fat from chops; brown chops in bacon drippings.
2. Arrange half the potatoes in a layer in a deep baking dish or Dutch oven, preferably earthenware or enameled cast iron. Top with half the onions; sprinkle with half the salt and pepper.
3. Place chops over onions, overlapping, to form a single layer. Add remaining potatoes and onions, salt and pepper.
4. Crush caraway seeds; add to baking dish with wine and garlic. Place remaining bacon over top. Cover with a double thickness of foil, then with lid.
5. Roast in slow oven (300°) 2 1/2 hours, or until meat and potatoes are tender. Discard bacon; skim off fat, if necessary. Sprinkle with parsley and crumbled bacon. This is very good with mustard and beer.
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