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Alsace Cheese Pizzas Recipe
|Hot roll mix||13 3⁄4 Ounce (1 Package, 390 Gram)|
|Butter||40 Gram (3 Tablespoon)|
|Sliced bacon||6 Ounce (175 Gram)|
|Egg||1 , beaten|
|Cream cheese||12 Ounce (350 Gram)|
|Chopped parsley||2 Tablespoon|
Serving size: Complete recipe
Calories 3450 Calories from Fat 1539
% Daily Value*
Total Fat 176 g270%
Saturated Fat 95.5 g477.3%
Trans Fat 0 g
Cholesterol 716.7 mg
Sodium 4652.2 mg193.8%
Total Carbohydrates 371 g123.6%
Dietary Fiber 21.7 g87%
Sugars 70.3 g
Protein 85 g171%
Vitamin A 161.6% Vitamin C 117.3%
Calcium 50.6% Iron 103.8%
*Based on a 2000 Calorie diet
To make yeast dough, prepare hot roll mix with water according to pizza recipe on package.
To make topping, peel onion and slice into rings.
Melt butter in a skillet.
Add onion rings; fry lightly.
Chop bacon into small pieces; fry a few minutes with onion.
Divide dough into 8 portions.
On a floured surface, roll out each portion to a 5-inch (12.5-cm) round.
Brush rounds with beaten egg.
Cut cream cheese into small pieces and scatter over rounds.
Arrange lightly fried onion rings and bacon pieces over cream cheese.
Place on a baking sheet.
Bake 20 minutes or until edges are crisp and brown.
Sprinkle rounds with parsley