Alsace Cheese Pizzas Recipe
Ingredients
Yeast Dough:
1 (13-3/4-oz., 390-g) pkg. hot roll mix
Water
Topping:
2 medium onions
3 tablespoons (40 g) butter 6 oz. (175 g) sliced bacon
1 egg, beaten
12 oz. (350 g) cream cheese
2 tablespoons chopped parsley
Directions
Preheat oven to 425°F (220°C).
To make yeast dough, prepare hot roll mix with water according to pizza recipe on package.
To make topping, peel onion and slice into rings.
Melt butter in a skillet.
Add onion rings; fry lightly.
Chop bacon into small pieces; fry a few minutes with onion.
Divide dough into 8 portions.
On a floured surface, roll out each portion to a 5-inch (12.5-cm) round.
Brush rounds with beaten egg.
Cut cream cheese into small pieces and scatter over rounds.
Arrange lightly fried onion rings and bacon pieces over cream cheese.
Place on a baking sheet.
Bake 20 minutes or until edges are crisp and brown.
Sprinkle rounds with parsley
To make yeast dough, prepare hot roll mix with water according to pizza recipe on package.
To make topping, peel onion and slice into rings.
Melt butter in a skillet.
Add onion rings; fry lightly.
Chop bacon into small pieces; fry a few minutes with onion.
Divide dough into 8 portions.
On a floured surface, roll out each portion to a 5-inch (12.5-cm) round.
Brush rounds with beaten egg.
Cut cream cheese into small pieces and scatter over rounds.
Arrange lightly fried onion rings and bacon pieces over cream cheese.
Place on a baking sheet.
Bake 20 minutes or until edges are crisp and brown.
Sprinkle rounds with parsley
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