Alpine Fresh Figs Recipe
Ingredients
| 100 g/4 oz/1 cup pistachio nuts, chopped | ||
| 30 ml/2 tbsp light brown sugar | ||
| 1 cylindrical goats cheese, cut into 6 slices | ||
| Figs | 6 | |
| 6 fig or vine leaves | ||
Directions
Mix the nuts with the sugar on a plate.
Use to coat the goats' cheese slices completely.
Place in an airtight container and chill.
When ready to serve, quarter the figs.
Place a leaf on each of six individual plates.
Place a piece of the coated cheese in the centre with the four wedges of fig around.
Eat with dessert knives and forks.
Use to coat the goats' cheese slices completely.
Place in an airtight container and chill.
When ready to serve, quarter the figs.
Place a leaf on each of six individual plates.
Place a piece of the coated cheese in the centre with the four wedges of fig around.
Eat with dessert knives and forks.
Chef
