Alpine Shrimp Fondue Recipe
Ingredients
| Cream of shrimp | 1 Can (10oz), condensed | |
| Shredded Swiss cheese | 1 Cup (16 tbs) | |
| White wine | 1/4 Cup (16 tbs) | |
| Worcestershire sauce | 1/2 Teaspoon | |
| French bread, cut into 1 -inch cubes or bread sticks | ||
Directions
Set Power Select at MEDIUM.
In 1 -quart casserole dish, combine soup, cheese, wine and Worcestershire.
Heat 7 to 8 minutes or until cheese is melted, stirring every 2 minutes.
Serve hot with French bread.
In 1 -quart casserole dish, combine soup, cheese, wine and Worcestershire.
Heat 7 to 8 minutes or until cheese is melted, stirring every 2 minutes.
Serve hot with French bread.
Chef
