Alpine Olive Sandwich Recipe
This Alpine Olive Sandwich is simply irresistible ! I love this cheese stuffed sandwich garnished with olive slices for my lunch. Just try out and let me know if you like this Alpine Olive Sandwich.
Ingredients
| Shredded Swiss cheese | 1 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| 2 tablespoons chopped pimiento stuffed green olives | ||
| Paprika | 1/4 Teaspoon | |
| 1 large unsliced round loaf rye bread | ||
| Butter or margarine, softened | ||
| 4 slices bacon, crisp cooked, drained, and crumbled | ||
| Pimiento stuffed green olives, sliced | ||
Directions
Combine cheese, egg, chopped olives, and paprika.
Slice rounded top off loaf.
Then, cut two horizontal slices, each 1 inch thick. (Use remaining bread as desired.)
Butter one side of each slice.
Evenly spread half of the cheese filling to the edge of each slice.
Sprinkle bacon over the tops.
Place sandwiches on baking sheet.
Bake at 350° till hot, 12 to 15 minutes.
Garnish with sliced olives.
Cut each sandwich into wedges.
Slice rounded top off loaf.
Then, cut two horizontal slices, each 1 inch thick. (Use remaining bread as desired.)
Butter one side of each slice.
Evenly spread half of the cheese filling to the edge of each slice.
Sprinkle bacon over the tops.
Place sandwiches on baking sheet.
Bake at 350° till hot, 12 to 15 minutes.
Garnish with sliced olives.
Cut each sandwich into wedges.
Comments
Comments: 1 |
Add a Comment
Chef
