Alpine Cheese Supper Recipe
Ingredients
| Potatoes | 2 Pound | |
| 1 pound imported Swiss raclette cheese | ||
| Ground pepper | 1 To taste | |
| 1 jar (8 ounces) midget dill pickles or gherkins | ||
| 1 jar (8 ounces) pickled cocktail onions | ||
Directions
Boil 1 inch salted water (1 teaspoon salt to 1 cup water).
Add potatoes.
Heat to boiling; reduce heat.
Cover and cook until tender, 20 to 25 minutes; drain.
Keep warm.
Cut cheese into 4 pieces; divide among 4 individual ovenproof casseroles.
Heat in 400° oven until cheese is melted, about 10 minutes.
Place each hot casserole on a dinner plate.
Guests sprinkle potatoes with pepper, then swirl in melted cheese.
Potatoes are eaten alternately with pickles and onions.
Add potatoes.
Heat to boiling; reduce heat.
Cover and cook until tender, 20 to 25 minutes; drain.
Keep warm.
Cut cheese into 4 pieces; divide among 4 individual ovenproof casseroles.
Heat in 400° oven until cheese is melted, about 10 minutes.
Place each hot casserole on a dinner plate.
Guests sprinkle potatoes with pepper, then swirl in melted cheese.
Potatoes are eaten alternately with pickles and onions.
Chef
