Alpine Cheese Supper Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 New potatoes2 Pound (12 To 14 Pieces)
 Imported swiss raclette cheese1 Pound
 Freshly ground pepper To Taste
 Midget dill pickles/Gherkins8 Ounce (1 Jar)
 Pickled cocktail onions8 Ounce (1 Jar)

Nutrition Facts

Serving size: Complete recipe

Calories 1828 Calories from Fat 1092

% Daily Value*

Total Fat 121 g186.6%

Saturated Fat 75.7 g378.5%

Trans Fat 0 g

Cholesterol 378 mg

Sodium 8530.8 mg355.5%

Total Carbohydrates 101 g33.5%

Dietary Fiber 16 g64%

Sugars 3 g

Protein 99 g197.6%

Vitamin A 8.4% Vitamin C 102.7%

Calcium 23.2% Iron 6.3%

*Based on a 2000 Calorie diet

Directions

Boil 1 inch salted water (1 teaspoon salt to 1 cup water).
Add potatoes.
Heat to boiling; reduce heat.
Cover and cook until tender, 20 to 25 minutes; drain.
Keep warm.
Cut cheese into 4 pieces; divide among 4 individual ovenproof casseroles.
Heat in 400° oven until cheese is melted, about 10 minutes.
Place each hot casserole on a dinner plate.
Guests sprinkle potatoes with pepper, then swirl in melted cheese.
Potatoes are eaten alternately with pickles and onions.
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