Alpine Cheese Supper Recipe
Hey there, this Alpine Cheese Supper recipe is sure to get you hooked to it! Use the freshest of Cheese available to get a great Alpine Cheese Supper. You will be ever grateful to the European people for sharing this addictive Alpine Cheese Supper recipe with the world!. Do try out this great Alpine Cheese Supper recipe.
Ingredients
2 pounds new potatoes (12 to 14)
1 pound imported Swiss raclette cheese
Freshly ground pepper
1 jar (8 ounces) midget dill pickles or gherkins
1 jar (8 ounces) pickled cocktail onions
Directions
Heat 1 inch salted water (1 teaspoon salt to 1 cup water) to boiling.
Add potatoes.
Heat to boiling; reduce heat.
Cover and cook until tender, 20 to 25 minutes; drain.
Keep warm.
Cut cheese into 4 pieces; divide among 4 individual ovenproof casseroles.
Heat in 400° oven until cheese is melted, about 10 minutes.
Place each hot casserole on a dinner plate.
Guests sprinkle potatoes with pepper, then swirl in melted cheese.
Potatoes are eaten alternately with pickles and onions.
Add potatoes.
Heat to boiling; reduce heat.
Cover and cook until tender, 20 to 25 minutes; drain.
Keep warm.
Cut cheese into 4 pieces; divide among 4 individual ovenproof casseroles.
Heat in 400° oven until cheese is melted, about 10 minutes.
Place each hot casserole on a dinner plate.
Guests sprinkle potatoes with pepper, then swirl in melted cheese.
Potatoes are eaten alternately with pickles and onions.
