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Alpine Cheese Supper Recipe
|New potatoes||2 Pound (12 To 14 Pieces)|
|Imported swiss raclette cheese||1 Pound|
|Freshly ground pepper||To Taste|
|Midget dill pickles/Gherkins||8 Ounce (1 Jar)|
|Pickled cocktail onions||8 Ounce (1 Jar)|
Serving size: Complete recipe
Calories 1828 Calories from Fat 1092
% Daily Value*
Total Fat 121 g186.6%
Saturated Fat 75.7 g378.5%
Trans Fat 0 g
Cholesterol 378 mg
Sodium 8530.8 mg355.5%
Total Carbohydrates 101 g33.5%
Dietary Fiber 16 g64%
Sugars 3 g
Protein 99 g197.6%
Vitamin A 8.4% Vitamin C 102.7%
Calcium 23.2% Iron 6.3%
*Based on a 2000 Calorie diet
Heat to boiling; reduce heat.
Cover and cook until tender, 20 to 25 minutes; drain.
Cut cheese into 4 pieces; divide among 4 individual ovenproof casseroles.
Heat in 400° oven until cheese is melted, about 10 minutes.
Place each hot casserole on a dinner plate.
Guests sprinkle potatoes with pepper, then swirl in melted cheese.
Potatoes are eaten alternately with pickles and onions.