Alphabet Biscuits Recipe


Health IndexJust EnjoyCuisine


 Margarine/Butter4 Ounce, softened (100 Gram)
 Icing sugar4 Ounce (100 Gram)
 Lemon1 , rind grated
 Plain flour6 Ounce (175 Gram)

Nutrition Facts

Serving size: Complete recipe

Calories 1884 Calories from Fat 831

% Daily Value*

Total Fat 94 g144%

Saturated Fat 16.8 g84.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 34.6 mg1.4%

Total Carbohydrates 256 g85.4%

Dietary Fiber 6.8 g27.2%

Sugars 111.2 g

Protein 11 g22.1%

Vitamin A 81.5% Vitamin C 74.6%

Calcium 5.7% Iron 5.7%

*Based on a 2000 Calorie diet


Lightly grease three baking trays.
Cream the fat with the icing sugar until very soft, light and fluffy, then beat in the lemon rind.
Sift the flour into a bowl, then gradually work it into the creamed mixture - the resulting paste should be just soft enough to pipe.
Spoon the mixture into a piping bag fitted with a medium sized star nozzle.
Pipe 7.5 cm/3 in letters or numerals on to the prepared baking trays.
Chill them for 30 minutes, or longer if you have time.
Bake the letters in a moderate oven (180C, 350F, gas 4) for 10-15 minutes, or until lightly browned.
Allow the biscuits to cool on the trays for a few minutes before transferring them to a wire rack to cool completely.