Spicy Aloo Shimla Mirch Recipe Video
This is a yummy and easy to make Aloo Shimla Mirch Recipe Video. A healthy meal, this Aloo Shimla Mirch dish is a favorite of my husband. This is also called Potato Capsicum Fry. I have taken care of the spices and vegetable oil to retain the nutritional value of this Aloo Shimla Miirch ki Sabji. Capsicum is called Shimla Mirch and potato is known as Aloo in Hindi language.
Aloo Shimla Mirch fry can be eaten during lunch, dinner or break-fast. This dish goes well with Roti or Chapati, rice, Paratha, and Puri. Watch the video, print the recipe and learn how to cook Potato Capsicum Fry or Aloo Shimla Mirch.
Ingredients
Potato 250gm
Capsicum 250gms
Coriander Powder 1/2 teaspoon
Turmeric powder one teaspoon
Salt to taste
Directions
Step 1: Chop the potato into small pieces
Step 2: Chop the capsicum into small pieces
Step 3: Heat the wok and add one tablespoon of vegetable
oil.
Step 4: Add small pieces of red chili and Curry leaves to
saute.
Step 5: Add the chopped potatoes and Capsicum.
Step 6: Mix one teaspoon coriander, 1 / 2 teaspoon turmeric
powder and salt to taste.
Step 7: Mix 100 ml of water in the wok, mix it and close
the lid on slow flame.
Step 8: After 10 minutes open the lid.
Step 9: Potato Capsicum Fry is ready to serve.
Step 10: Garnish it with coriander leaves
Step 2: Chop the capsicum into small pieces
Step 3: Heat the wok and add one tablespoon of vegetable
oil.
Step 4: Add small pieces of red chili and Curry leaves to
saute.
Step 5: Add the chopped potatoes and Capsicum.
Step 6: Mix one teaspoon coriander, 1 / 2 teaspoon turmeric
powder and salt to taste.
Step 7: Mix 100 ml of water in the wok, mix it and close
the lid on slow flame.
Step 8: After 10 minutes open the lid.
Step 9: Potato Capsicum Fry is ready to serve.
Step 10: Garnish it with coriander leaves
Editors Review
Potatoes team up well with almost any other vegetable. Here is a video showing how to make a dry curry using capsicum with potatoes along with some common Indian seasonings. Good to accompany rotis or rice!Comments
Comments: 5 |
Add a Comment
Anonymous says :
although.. dont be discouraged.. im sure u are a good cook :-)
Posted on: 26 January 2010 - 5:17pm
Anonymous says :
Yeah, I agree with the above comments. This video DID look very unprofessional. Some advice:
-take your rings off before cooking!
-use non-stick spoon for non-stick pan!
-and please learn to 'chop' the ingredients properly!!!
Posted on: 26 January 2010 - 5:11pm
Anonymous says :
lol! that pan wudnt be non stick anymore after u bang in that iron spatula so hard on it like a million times.. although the recipe is correct but a bit of garam masala at the end and some coriander leaves wud give it an amazing flavour
Posted on: 6 December 2009 - 6:32pm
Anonymous says :
Video presented for aloo shimla mirch was very unprofessional it seem it was made by a learner who her self needs to learn chopping & cutting
Posted on: 14 September 2009 - 3:27am
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