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Aloo Pyaz Ki Sabji Recipe Video

Here is an easy and tasty Pyaj Aloo Recipe just for you. This Aloo Pyaj Recipe is just the way it is prepared in Indian homes. This easy recipe is even suitable for beginner at cooking. This dish is very popular in rural areas in North India. Onion is known as Pyaj and potato is called Aloo in Hindi language. Hence it is known as Aloo Pyaj ki Sabji in North India. Aloo Pyaj fry is an everyday food. Red chili makes this recipe hot. This can be eaten during lunch, dinner or break-fast. Aloo Pyaj vegetable mix goes well with Roti or Chapati, rice, Paratha, and Puri. Learn how to cook Aloo Pyaj through this Aloo Pyaj Recipe Video.

Summary

Preparation Time5 MinCooking Time15 Min

Ready In20 MinDifficulty LevelVery Easy

Health IndexHealthyServings2

CuisineNorth IndianCourseMain Dish

TasteSavourMethodStir Fried

DishCurry DryVegetarianVegan

Main IngredientPotatoInterest GroupEveryday

Ingredients

	Potato	250 Gram
	Onion	200 Gram
	Chopped coriander leaves	1 Tablespoon
	Green chili	1
	Coriander powder	1⁄2 Teaspoon
	Turmeric powder	1 Teaspoon
	Vegetable oil/Mustard oil	2 Tablespoon
	Salt	To Taste

Nutrition Facts

Serving size

Calories 286 Calories from Fat 139

% Daily Value*

Total Fat 16 g24.2%

Saturated Fat 2.1 g10.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 211.2 mg8.8%

Total Carbohydrates 36 g11.9%

Dietary Fiber 5.8 g23.3%

Sugars 5.6 g

Protein 4 g8.6%

Vitamin A 13.9% Vitamin C 91.7%

Calcium 6.3% Iron 16.4%

*Based on a 2000 Calorie diet

Directions

Step 1: Wash and then peel off the potato skin

Step 2: Cut the potatoes into small pieces

Step 3: Chop the onions into small pieces

Step 4: Heat the wok and add two tablespoons of vegetable oil

Step 5: Add curry leaves in the heated oil

Step 6: Cut the green Chilli and put it into the heated wok and fry for 15 sec.

Step 7: Add the onion to the heated wok and fry on medium flame for three to five
minutes to golden brown

Step 8: Add 1/2 a table spoon of coriander powder and turmeric powder

Step 9: Add the diced potatoes in the wok and stir

Step 10: salt to taste

Step 11: Add 50ml of water and mix well.

Step 12: Close the lid and leave it for 10 minutes on mild flame.

Step 13: After 10 Minutes, your Aloo Onion Sabji is ready.

Step 14: Garnish with Cilantro

Editors Review

Onion and potatoes are so made for each other when it comes to Indian cuisine. This recipe of aloo pyaz ki sabji shows how cooking both of these vegetables together makes an amazing combination of flavors and textures. It’s a must try for those days when you are tired from the day's work and need a simple and easy side dish.