Aloo Pyaz Recipe
Summary
Cooking Time20 MinDifficulty LevelEasy
Ingredients
Medium sized onions - 6 or
Spring onion - 2 large bunches, with leaves cut into pieces
Medium sized potatoes - 6, peeled and cut into pieces
Turmeric powder - 1/2 teaspoon
Coriander powder - 1 tsp.
Garlic - 6 cloves, chopped
Green chillies - 3, chopped
Garam masala - 1/2 teaspoon
Cumin seeds - 1/2 teaspoon
Oil or ghee - 2 tablespoons
Salt - to taste
Coriander leaves - a handful, chopped
Directions
MAKING
1 In a pan, heat the oil.
2 Add in cumin seeds, green chillies and garlic and fry until light brown.
3 Add in turmeric, coriander, chilli powder, salt and cook for about 3 minutes.
4 Add in the onion, potatoes and a cup of water.
5 Cook, covered on medium heat, until potatoes and onion are fully done.
6 Stir in the garam masala.
7 Cover and cook for another 3 minutes.
SERVING
8 Garnish with coriander leaves and serve hot.
1 In a pan, heat the oil.
2 Add in cumin seeds, green chillies and garlic and fry until light brown.
3 Add in turmeric, coriander, chilli powder, salt and cook for about 3 minutes.
4 Add in the onion, potatoes and a cup of water.
5 Cook, covered on medium heat, until potatoes and onion are fully done.
6 Stir in the garam masala.
7 Cover and cook for another 3 minutes.
SERVING
8 Garnish with coriander leaves and serve hot.
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