Aloo Pudina Sabji Recipe
My friend gave me this Aloo Pudina Sabji Recipe. This is a simple and easy vegetable recipe. It is included as a side dish in Indian lunch and dinner menu. It goes well with plain rice, but it can also be eaten with paratha or poori. Cook, share and enjoy this Aloo Pudina Sabji recipe.
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelVery Easy
Health IndexAverageServings5
Ingredients
10 potatoes boiled and peeled
1/2 cup fresh mint leaves, finaly chopped
1/2 cup fresh cilantro leaves , finely chopped
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp chilli powder
salt and pepper to taste
4 tbs oil
Directions
Point 1- Cut the potatoes into half and mix with mint leaves,powders,salt,pepper and keep aside for 50 minutes.
Point 2- heat oil in a pan and fry the above mixture on low fire untill it gets golden colour.
Point 3- Garnish with cilantro and serve
Point 2- heat oil in a pan and fry the above mixture on low fire untill it gets golden colour.
Point 3- Garnish with cilantro and serve
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