Aloo Posto Recipe

My family loves this easy and simple Aloo Posto Recipe. Aloo Posto is a very popular marriage party dish in India. It is generally eaten during Lunch. Aloo Posto goes well with poori , but it can also be eaten with plain rice . Cook, share and enjoy this Aloo Posto recipe.
Aloo Posto picture

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexAverageServings4
CuisineCourse
TasteFeel
MethodVegetarian
Main IngredientInterest Group,

Ingredients

 Potatoes4
 Oil1 Cup (16 tbs)
 3 Gren chillies
 2 Bay leafs
 Green chillies3 (Grind to paste:)
 Turmeric powder1/2 Teaspoon (Grind to paste:)
 Poppy seeds2 Tablespoon (Grind to paste:)
 Salt To Taste (Grind to paste:)

Directions

Boil, peel and cut the potatoes into thick cubes.
Mix the ground paste with 1 Tbsp of water, and smear the potato cubes.
Heat the oil. First fry the bayleafs and chillies.
Then add the potatoes and fry on low heat , stirring all the while.

Comments

Ganesh Dutta profile page

Ganesh Dutta says :

This Aloo posto recipe is very popular in bihar.with plain rice ...it is delicious.
Posted on: 7 January 2008 - 9:56am
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