Aloo Posto Recipe
My family loves this easy and simple Aloo Posto Recipe. Aloo Posto is a very popular marriage party dish in India. It is generally eaten during Lunch. Aloo Posto goes well with poori , but it can also be eaten with plain rice . Cook, share and enjoy this Aloo Posto recipe.
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Main IngredientVegetable
Ingredients
4 Potatoes
1 cup Oil
3 Gren chillies
2 Bay leafs
Grind to paste:
3 Green chillies
1/2 tsp Turmeric powder
2 Tbsp Poppy seeds
Salt To taste
Directions
Boil, peel and cut the potatoes into thick cubes.
Mix the ground paste with 1 Tbsp of water, and smear the potato cubes.
Heat the oil. First fry the bayleafs and chillies.
Then add the potatoes and fry on low heat , stirring all the while.
Mix the ground paste with 1 Tbsp of water, and smear the potato cubes.
Heat the oil. First fry the bayleafs and chillies.
Then add the potatoes and fry on low heat , stirring all the while.
Comments
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Ganesh Dutta says :
This Aloo posto recipe is very popular in bihar.with plain rice ...it is delicious.
Posted on: 7 January 2008 - 9:56am
