Aloo Posto Recipe
My family loves this easy and simple Aloo Posto Recipe. Aloo Posto is a very popular marriage party dish in India. It is generally eaten during Lunch. Aloo Posto goes well with poori , but it can also be eaten with plain rice . Cook, share and enjoy this Aloo Posto recipe.
Ingredients
| Potatoes | 4 | |
| Oil | 1 Cup (16 tbs) | |
| 3 Gren chillies | ||
| 2 Bay leafs | ||
| Green chillies | 3 (Grind to paste:) | |
| Turmeric powder | 1/2 Teaspoon (Grind to paste:) | |
| Poppy seeds | 2 Tablespoon (Grind to paste:) | |
| Salt | To Taste (Grind to paste:) | |
Directions
Boil, peel and cut the potatoes into thick cubes.
Mix the ground paste with 1 Tbsp of water, and smear the potato cubes.
Heat the oil. First fry the bayleafs and chillies.
Then add the potatoes and fry on low heat , stirring all the while.
Mix the ground paste with 1 Tbsp of water, and smear the potato cubes.
Heat the oil. First fry the bayleafs and chillies.
Then add the potatoes and fry on low heat , stirring all the while.
Comments
Comments: 1 |
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Ganesh Dutta says :
This Aloo posto recipe is very popular in bihar.with plain rice ...it is delicious.
Posted on: 7 January 2008 - 9:56am
Chef
