Indian Aloo Paratha Recipe Video

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
DishSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Atta200 Gram (Chapati Variety)
 Chat masala1⁄2 Teaspoon
 Cooking oil2 Tablespoon
 Cumin powder1⁄2 Teaspoon
 Green chilies4
 Coriander leaves1⁄2 Bunch (50 gm) (Green Variety)
 Lemon juice1⁄2 Teaspoon
 Onion1
 Potato4

Directions

1. In one pan sieve 200 gms chapati atta. Add , cooking oil, and salt.
Mix it well.
2. Add mashed potatoes, onion, green coriander leaves, green chillies & lemon juice mix it.
3. Add little water to make a soft dough.
4. Keep a side for about 10 to 20 minutes.
5. Make frying pan (Tava) hot on medium heat.
6. Take small ball from dough and roll it in circular shape .
7. Place it on hot tava. When it gets little brown, apply oil or ghee.
8. Turn it and again apply oil or ghee on other side.
9. Keep turning simultaneously until it gets golden brown.
10. Tasty Aloo Parathas are ready!!!
11. Serve it with curd or dhaniya chutni (coriander chutney)or butter or pickles.
12. see the video for rest of instructions

Editors Review

Indian Aloo Paratha is one of the most popular breakfast dishes that is even eaten for lunch or dinner. Watch this video to learn the detailed recipe of this potato stuffed Indian bread. Bon Appetit!

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