Aloo Paratha Recipe

Great Taste
Aloo Paratha picture

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
VegetarianMain Ingredient
Interest Group

Ingredients

 Boiled potatoes2
 Chopped onion1 Small
 Coriander leaves1 Tablespoon, finely chopped
 Ginger1 Small, very chopped or grated (Small Piece)
 Green chilies2 , finely chopped
 Salt To Taste
 Red chili powder To Taste
 Garam masala To Taste
 Butter1 Tablespoon

Nutrition Facts

Serving size

Calories 112 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 2 g9.9%

Trans Fat 0 g

Cholesterol 8.1 mg

Sodium 120.8 mg5%

Total Carbohydrates 19 g6.2%

Dietary Fiber 3.5 g13.9%

Sugars 1.8 g

Protein 3 g6%

Vitamin A 8.4% Vitamin C 33.4%

Calcium 5% Iron 26.7%

*Based on a 2000 Calorie diet

Directions

For the cover make dough out of whole-wheat flour (atta), as you would do for any parantha/roti.
Mash the potatoes.
Add all the stuffing items to mashed potatoes and mix it properly.
Make two medium size chapati, add the filling to the one chapati and cover it with the second one.
Now roll it slightly. Put it in a pre-heated oven at 450-degree. Cover top oven grill with aluminum foil & Place Paratha over it for easy baking.
When top side is done change the side and keep a check (till properly baked)
Spread butter over it. Serve aloo paratha hot with yogurt (curd).

Comments

Snigdha profile page

Snigdha says :

The picture is too good. Baking parathas is a great idea, I usually pan fry them. Next time on, I should try baking them.
Posted on: 11 October 2007 - 10:56am
Quantcast