Aloo Palak Methi Fry Recipe
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
Aloo (Potatoes) - 5 medium size
Palak (Spinach) - 1 Bunch
Dry Methi Leaves - 3 tbs
Chilli Powder - 3 tsp
Turmeric powder - 1/2 tsp
Salt to taste
Seasoning:
Onions - 1/2 onion cut into small pieces
Mustard seeds - 1/2 tsp
Jeera (Cumin)seeds - 1/2 tsp
Oil - 4 tbs
Ginger Garlic paste - 1 tsp
Directions
Boil, peel & cut potatoes into small square cubes. ( Fill half of a glass vessel with water, add potatoes and microwave for 10 mins)
Heat oil in a vessel, when hot add mustard, jeera onions & ginger garlic. Saute until onions turn light brown.
Add washed & chopped Palak (frozen spinach is also a good option) & Methi leaves; Add salt, chilli powder & turmeric; Add very little water & cover for 2 minutes.
Add potato cubes and mix it with the palak properly.
Fry until all water from spinach/palak evaporates & potatoes turn light golden color.
Serve hot.
Heat oil in a vessel, when hot add mustard, jeera onions & ginger garlic. Saute until onions turn light brown.
Add washed & chopped Palak (frozen spinach is also a good option) & Methi leaves; Add salt, chilli powder & turmeric; Add very little water & cover for 2 minutes.
Add potato cubes and mix it with the palak properly.
Fry until all water from spinach/palak evaporates & potatoes turn light golden color.
Serve hot.
Comments
Comments: 5 |
Add a Comment
Ganesh Dutta says :
Excellent aloo palak methi fry recipe.It is really a very delicious combination. This is my favourite dish, with plain rice it creates a great taste.
Posted on: 29 March 2008 - 2:13pm
rohit says :
yummy! Its been a while I thought about this dish. Now, I would have to try it. Thanks Snighda for sharing the recipe.
Posted on: 8 May 2007 - 3:07pm
