Aloo Matar Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings3
Main IngredientVegetable
Ingredients
Potatoes(medium sized) - 2 cubed,GreenPeas-1/2 cup ,Oil - 4 Tbsp
Purees
Onion - 1 1/2(chopped finely),Tomatoes- 2 (Puree),Ginger,Garlic paste - 1 tsp
Spices
Whole dry red chilli - 1(broken to half),Cloves- 2,Bay leaves - 2,Cinnamon stick- 1",Badi Elachi - 1 (crushed),Coarsly ground coriander seeds -1/2 tsp .
Masala powders
Garam masala - a pinch,Kashmiri Chili Powder - 1 1/2 tsp,Amachur Powder - 1 tsp,Kitchen King masala - 1 tsp,Turmeric - 1/2 tsp
Other Ingrediants
Salt - to taste,Water- 1 cup,Creame - 2 Tbsp,Chopped Coriander leaves,
Directions
1)Heat 1Tbsp of oil in a kadai and fry the onions till brown.Cool it and make a puree of it.
2) Heat remaining oil in a pressure pan. Add all the spices to it and allow it to fry till a good aroma arise.
3) Add ginger garlic paste and saute for sometime.Then add the pureed onion to it and fry till it turns slight brown
4) Add the tomatoe puree and fry for sometime.Add all the masala powders and saute till it leaves oil.
5) Now add peas and potatoe cubes and fry well.
6) Stir in creame
7) Add enough water,salt and Pressure cook it for 3-4 whistles.
Garnish it with coriander leaves and serve hot with rice or roti or naan or chaapati.
2) Heat remaining oil in a pressure pan. Add all the spices to it and allow it to fry till a good aroma arise.
3) Add ginger garlic paste and saute for sometime.Then add the pureed onion to it and fry till it turns slight brown
4) Add the tomatoe puree and fry for sometime.Add all the masala powders and saute till it leaves oil.
5) Now add peas and potatoe cubes and fry well.
6) Stir in creame
7) Add enough water,salt and Pressure cook it for 3-4 whistles.
Garnish it with coriander leaves and serve hot with rice or roti or naan or chaapati.
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