Aloo Muli ( potato radish ) Recipe Video

Here is an easy and tasty Aloo Muli Recipe just for you. This Aloo Muli Recipe is just the way it is prepared in Indian homes. This easy recipe is even suitable for beginner at cooking. This dish is very popular in rural areas in North India. Redish is known as Muli and potato is called Aloo in Hindi language. Hence it is known as Aloo Muli ki Sabji in North India. Aloo Muli fry is an everyday food during the season of radish, so I have used controlled amount of spices and vegetable oil to make it nutritious and healthy. Aloo Muli can be eaten during lunch, dinner or break-fast. Aloo Muli fry goes well with Roti or Chapati, rice, Paratha, and Puri. Learn how to cook Aloo Muli through this Aloo Muli Recipe Video.

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Prepration Time15 Min

Cooking Time5 Min

Ready In20 Min

Difficulty LevelVery Easy

Health IndexHealthy

Servings2

CuisineIndian

CourseSide Dish

SpecialityPart of Menu

Main IngredientVegetable

View Photos of Aloo Muli ( potato radish )

Ingredients

Potato250gm

Radish (Muli) 250gm (with leaves)

Green chilies 2

Coriander Powder 1/2 teaspoon

Turmeric powder one teaspoon

Salt to taste

How to make Aloo Muli ( potato radish )

Step 1: Wash and peel off the radish and cut it in small pieces

Step 2: Shred (cut) the radish leaves in small pieces

Step 3: Peel off the potato and cut it in very small pieces

Step 4: Cut the chili in small pieces

Step 5: Put 1/2 tablespoon of vegetable oil into the cauldron

Step 6: When the oil become hot add green chili into it and fry

Step 7: Put all the cut vegetables into the cauldron

Step 8: Add half 1/2 teaspoon of turmeric powder and salt to taste

Step 9: Add one teaspoon of coriander powder.

Step 10: Close the lid and leave it for 10 minutes on slow flame

Step 11: Open the lid after 10-12 minutes, now it is ready

Step12: Take out and serve it hot in serving plate or bowl