Muli Aur Aloo Ki Bhaji Recipe Video
Summary
Ingredients
| Potato | 250 Gram | |
| Radish | 250 Gram (Muli, With Leaves) | |
| Green chilies | 2 | |
| Coriander powder | 1⁄2 Teaspoon | |
| Turmeric powder | 1 Teaspoon | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 133 Calories from Fat 6
% Daily Value*
Total Fat 0.73 g1.1%
Saturated Fat 0.16 g0.82%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 252.1 mg10.5%
Total Carbohydrates 31 g10.2%
Dietary Fiber 6 g23.8%
Sugars 3.9 g
Protein 4 g7.9%
Vitamin A 2.6% Vitamin C 113.8%
Calcium 6.2% Iron 15.3%
*Based on a 2000 Calorie diet
Directions
Step 2: Shred (cut) the radish leaves in small pieces
Step 3: Peel off the potato and cut it in very small pieces
Step 4: Cut the chili in small pieces
Step 5: Put 1/2 tablespoon of vegetable oil into the cauldron
Step 6: When the oil become hot add green chili into it and fry
Step 7: Put all the cut vegetables into the cauldron
Step 8: Add half 1/2 teaspoon of turmeric powder and salt to taste
Step 9: Add one teaspoon of coriander powder.
Step 10: Close the lid and leave it for 10 minutes on slow flame
Step 11: Open the lid after 10-12 minutes, now it is ready
Step12: Take out and serve it hot in serving plate or bowl
