Muli Aur Aloo Ki Bhaji Recipe Video
Summary
Ingredients
| Potato | 250 Gram | |
| Radish | 250 Gram (Muli, With Leaves) | |
| Green chilies | 2 | |
| Coriander powder | 1⁄2 Teaspoon | |
| Turmeric powder | 1 Teaspoon | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 133 Calories from Fat 6
% Daily Value*
Total Fat 0.73 g1.1%
Saturated Fat 0.16 g0.82%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 252.1 mg10.5%
Total Carbohydrates 31 g10.2%
Dietary Fiber 6 g23.8%
Sugars 3.9 g
Protein 4 g7.9%
Vitamin A 2.6% Vitamin C 113.8%
Calcium 6.2% Iron 15.3%
*Based on a 2000 Calorie diet
Directions
Step 2: Shred (cut) the radish leaves in small pieces
Step 3: Peel off the potato and cut it in very small pieces
Step 4: Cut the chili in small pieces
Step 5: Put 1/2 tablespoon of vegetable oil into the cauldron
Step 6: When the oil become hot add green chili into it and fry
Step 7: Put all the cut vegetables into the cauldron
Step 8: Add half 1/2 teaspoon of turmeric powder and salt to taste
Step 9: Add one teaspoon of coriander powder.
Step 10: Close the lid and leave it for 10 minutes on slow flame
Step 11: Open the lid after 10-12 minutes, now it is ready
Step12: Take out and serve it hot in serving plate or bowl
Editors Review
I never have imagined that something like radish; which is a salad vegetable, will taste so good in a curry. This video recipe of muli aur aloo ki bhaji shows the simple steps of making this easy and delightfully delicious radish curry with potatoes. So if you are the one who likes to try different flavors, this is for you.
Chef
.jpg)
