Aloo Methi Recipe
Summary
Preparation Time1 Hr 5 MinCooking Time25 Min
Ready In1 Hr 30 MinDifficulty LevelEasy
Interest GroupEveryday
Ingredients
Fenugreek (methi) leaves - 4 bunches
Potatoes - 6 medium sized , peeled and sliced
Garlic - 8 cloves, chopped
Mustard seeds - 1/2 teaspoon
Tomatoes - 4, chopped
Onions - 3, chopped
Small green chillies - 4 , chopped
Turmeric powder - 1/2 teaspoon
Chilli powder - 1/2 teaspoon
Oil or ghee - 4 tablespoons
Salt - to taste
Directions
GETTING READY
1 Clean the fenugreek leaves thoroughly .
2 In a bowl, soak the leaves in water along with a teaspoon of salt, for an hour.
MAKING
3 Rinse well and drain the leaves.
4 Chop the leaves and set aside.
5 In a pan, heat oil .
6 Add in the mustard seeds and fry until they splutter.
7 Add in the onions, garlic, green chillies, tomatoes, and cook for 3 minutes.
8 Add in the methi and aloo (potatoes)-
9 Cook, covered on on medium heat, until the potatoes are soft and can be easily broken if pressed with a spoon.
10 Continue stirring and sprinkle with some water, if need.
SERVING
11 Serve hot with chapatis.
1 Clean the fenugreek leaves thoroughly .
2 In a bowl, soak the leaves in water along with a teaspoon of salt, for an hour.
MAKING
3 Rinse well and drain the leaves.
4 Chop the leaves and set aside.
5 In a pan, heat oil .
6 Add in the mustard seeds and fry until they splutter.
7 Add in the onions, garlic, green chillies, tomatoes, and cook for 3 minutes.
8 Add in the methi and aloo (potatoes)-
9 Cook, covered on on medium heat, until the potatoes are soft and can be easily broken if pressed with a spoon.
10 Continue stirring and sprinkle with some water, if need.
SERVING
11 Serve hot with chapatis.
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