Aloo Methi Recipe
Summary
Ingredients
| Boiled potato | 4 Large (peel the skin cut into cube shape) | |
| Methi leaves | 1 Cup (16 tbs) | |
| Red chilli powder | 1 Teaspoon | |
| Haldi | 1⁄2 Teaspoon | |
| Oil | 1 Teaspoon | |
| Jeera | 1 Teaspoon | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 409 Calories from Fat 27
% Daily Value*
Total Fat 3 g4.8%
Saturated Fat 0.47 g2.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 282 mg11.7%
Total Carbohydrates 90 g30%
Dietary Fiber 13.2 g52.9%
Sugars 28.4 g
Protein 8 g16%
Vitamin A 1559.3% Vitamin C 107.3%
Calcium 15.5% Iron 29.1%
*Based on a 2000 Calorie diet
Directions
In a pan add oil allow to become hot.
Add jeera,when it pops
Add methi leaves and fry till it becomes soft.
Then add boiled aloo,redchillipd,haldi,salt and mix it.
Stir for 2mins,when every thing mixes serve with Hot chapati,roti,nan......
Chef
