Aloo Matar Ki Sabji Recipe Video
Are you looking for simple Aloo Matar Recipe? I am sharing my easy recipe of Aloo Matar through this recipe video. Even if you are a beginner at cooking, you can try the easy Matar Aloo Recipe and surprise your family and friends. The Aloo Matar is a popular North Indian dish. In Hindi, which is a common language of North India, potato is known as Aloo and pea is called Matar. Hence, this is known as Aloo Matar Sabji or Potato peas mix vegetable.
Aloo Matar is an everyday food during the season of pea. Aloo Gobi can be eaten during lunch, dinner or break-fast. Phool Gobi Aloo fry goes well with Roti or Chapati, rice, Paratha, and Puri. Watch the video, print the recipe and learn how to cook Aloo Matar Sabji or Potato peas mix vegetable.
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
Main IngredientPotato
Ingredients
Potato 250gms (4-5 large pieces)
Pea pod 500gms or 250gms peas(or 1 bowl)
Green chilli one (optional)
Chopped Coriander leaves (also known as Cilantro)
Coriander powder 1/2 table spoon (can be purchased at regular Indian grocery stores)
Turmeric powder 1/2 table spoon (can be purchased at regular Indian grocery stores)
Vegetable oil/ (or Mustard oil) two tablespoons
Salt to taste
Directions
Step 1: Wash and then peel off the potato skin and pea pods
Step 2: Cut the potatoes into small pieces
Step 3: Heat the wok and add one teaspoon of vegetable oil
Step 4: Cut the green chilli and put it in the heated pot and fry for 15 seconds
Step 5: Mix the peas in the wok and stir fry on medium flame for two minutes
Step 6: Add chopped potatoes into the wok
Step 7: Add a small amount of water (50ml)
Step 8: Add coriander powder and turmeric powder
Step 9: Add salt to taste and then stir to mix properly and close the lid
Step 10: After 10 minutes, open the lid
Step 11: Your Aloo Matar Sabji is ready to serve
Step 12: Garnish it with cilantro
Step 2: Cut the potatoes into small pieces
Step 3: Heat the wok and add one teaspoon of vegetable oil
Step 4: Cut the green chilli and put it in the heated pot and fry for 15 seconds
Step 5: Mix the peas in the wok and stir fry on medium flame for two minutes
Step 6: Add chopped potatoes into the wok
Step 7: Add a small amount of water (50ml)
Step 8: Add coriander powder and turmeric powder
Step 9: Add salt to taste and then stir to mix properly and close the lid
Step 10: After 10 minutes, open the lid
Step 11: Your Aloo Matar Sabji is ready to serve
Step 12: Garnish it with cilantro
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