Aloo Matar Ki Sabji Recipe Video
Summary
Ingredients
| Potato | 250 Gram | |
| Peas | 500 Gram (Use Whole Pods) | |
| Green chili | 1 | |
| Chopped cilantro | 1 Tablespoon | |
| Coriander powder | 1⁄2 Tablespoon (Can Be Purchased At Regular Indian Grocery Stores) | |
| Turmeric powder | 1⁄2 Tablespoon (Can Be Purchased At Regular Indian Grocery Stores) | |
| Vegetable oil/Mustard oil | 2 Tablespoon | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 460 Calories from Fat 151
% Daily Value*
Total Fat 17 g26.5%
Saturated Fat 2.3 g11.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 220.3 mg9.2%
Total Carbohydrates 64 g21.5%
Dietary Fiber 18.1 g72.6%
Sugars 15.6 g
Protein 17 g34.2%
Vitamin A 49.6% Vitamin C 234.2%
Calcium 11.7% Iron 38.9%
*Based on a 2000 Calorie diet
Directions
Step 2: Cut the potatoes into small pieces
Step 3: Heat the wok and add one teaspoon of vegetable oil
Step 4: Cut the green chilli and put it in the heated pot and fry for 15 seconds
Step 5: Mix the peas in the wok and stir fry on medium flame for two minutes
Step 6: Add chopped potatoes into the wok
Step 7: Add a small amount of water (50ml)
Step 8: Add coriander powder and turmeric powder
Step 9: Add salt to taste and then stir to mix properly and close the lid
Step 10: After 10 minutes, open the lid
Step 11: Your Aloo Matar Sabji is ready to serve
Step 12: Garnish it with cilantro
Editors Review
Aloo matar ki sabji is the most popular vegetarian dish among Indians. In this video the chef is making it in the traditional way with minimal spices and optimum cooking assuring anyone can make it and will like it. Watch it and find out how easy it is to turn potatoes and green peas into a magical curry.
Chef
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