Aloo masala Chaat Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthyServings5
Ingredients
1 1/2 kg Potatoes
3 x Tomatoes
4 x Green Chillie
1 1/2 oz Anardanna(dry pomogranate seeds)
1 oz Ginger
2 tbl Chaat Masala
For the Chaat Masala
1 x Teacup Slightly roasted coriander seeds
1/2 x Teacup Red Chillies
1 x Teacup Roasted cumin seeds
1 x Teacup Amchur powder(dry mango powder)
1 tbl Black pepper
1 3/4 x Teacup Salt
2 tbl Black salt
A pinch of Ajwain (oregano/thyme/carom seeds)
2 tsp Chilli powder
2 tsp Dhanageera powder(dhania + jeera roasted and powdered) (coriander seeds + cumin seeds roasted and powdered)
6 tbl Oil -
Salt - to taste
Coriander for decoration
Directions
Grate the tomatoes.
Slice the ginger.
Boil the potatoes and cut into big pieces. sprinkle the chaat masala, dhanageera powder chilli powder to the to the potatoes.
Roast the Anardanna and powder them.
Heat the oil in a vessel. Add the grated tomatoes and cook for three to four minutes. Add the ginger and cook for two minutes. Be sure the oil separates form the tomatoes Add the green chillies and ajwain and fry again.
Add the potatoes and cook on a slow flame.
At the powedered anardanna and salt.
Serve hot, garnished with chopped coriander.
Slice the ginger.
Boil the potatoes and cut into big pieces. sprinkle the chaat masala, dhanageera powder chilli powder to the to the potatoes.
Roast the Anardanna and powder them.
Heat the oil in a vessel. Add the grated tomatoes and cook for three to four minutes. Add the ginger and cook for two minutes. Be sure the oil separates form the tomatoes Add the green chillies and ajwain and fry again.
Add the potatoes and cook on a slow flame.
At the powedered anardanna and salt.
Serve hot, garnished with chopped coriander.
