Aloo ka Raita Recipe
Summary
Cooking Time30 MinDifficulty LevelEasy
Ingredients
Curd - 500 gms. (thick and sweet)
Large potatoes - 4
Cumin seeds - 2 tsps.
Garam masala - 1/2 tsp. (optional)
Red chilli powder - 1 tsp.
Salt - to taste
Directions
MAKING
1 In a pan, boil the potatoes.
2 Carefully peel their skin.
3 Cut them into small pieces.
4 Tie the curd in a muslin cloth, to remove the excess water.
5 In a large bowl, combine the potatoes and curd.
6 Add a little milk to dilute the curd if it is too thick.
7 Stir in all the spices mixing well with a large spoon
8 Place it in the refrigerator for atleast 30 minutes.
SERVING
9 Serve cold with puris, parathas and other curries.
.
1 In a pan, boil the potatoes.
2 Carefully peel their skin.
3 Cut them into small pieces.
4 Tie the curd in a muslin cloth, to remove the excess water.
5 In a large bowl, combine the potatoes and curd.
6 Add a little milk to dilute the curd if it is too thick.
7 Stir in all the spices mixing well with a large spoon
8 Place it in the refrigerator for atleast 30 minutes.
SERVING
9 Serve cold with puris, parathas and other curries.
.
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