Aloo ka paratha Recipe

Aloo ka paratha picture

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelMedium
Health IndexAverageServings3
CuisineIndianCourseBreakfast
SpecialityPart of MenuMain IngredientOthers

Ingredients

 
whole wheat flour : 2 cups
 
boiled poatatoes : 2 large
 
cumin seed powder: 1tspn
 
coriander powder : 1/2 tspn
 
red chilli powder : 1/2 tspn
 
garam masala powder : 1/2 tspn
 
onion : 1 small (finely chopped)
 
coriander leaves : 1/2 cup
 
salt to taste
 
oil

Directions

In a bowl mix whole wheat flour,salt ,1 tspn oil and enough water to make a soft dough,keep it aside.
in another bowl peel and mash the potatoes ,add cumin powder,red chili powder,coriander powder,salt,garam masala.
add finely chopped coriander leaves and mix it all well.make small balls of the mixture and keep it aside.
Take a lemon size dough, & roll it into small circle about 4"diameter.
Place a handful of filling at center ,bring all the ends together and overlap them and make sure not to leave any openings.
Press gently, dust with dry flour, and roll .
Heat a heavy griddle ,place the paratha in it.
Add oil to all sides.allow one side to cook.
Now turn it and let it cook.
pat it with butter on both sides.
serve hot with butter,raita or pickle.


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Comments

minaxi says :

Thats a good idea,but you know nothing can beat it with frying it with ghee though its fattening :)
Posted on: 5 December 2007 - 10:08pm

Snigdha says :

I once tried baking parathas and they came out pretty decently.
Posted on: 5 December 2007 - 7:55pm

Questions, Comments and Reviews

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