Aloo Gobi Recipe
This is a famous north Indian dish which can be had with roti or poori.
Ingredients
1 cup cauliflower florets
2 medium size potatoes
1 tsp ghee
1 tsp oil
1 tsp jeera
1 bay leaf
1/4 chopped red onions
1 chopped tomato
1 tsp finely chopped ginger and garlic or 1tsp ginger garlic paste
1 tsp chopped corrainder leaves
Powders:
3 pinches turmeric powder
1 tbsp corrainder powder
1/2 tsp amchur powder ( dry mango powder )
1 tsp chilli powder
1/4 tsp garam masala powder
required amount of salt
Directions
* Put the cauliflower florets in hot water with some salt to clean out the germs.
* Remove skin from the potatoes and dice them into small pieces.
* Heat oil and ghee in a non stick pan , put 1 tsp jeera, 1 bay leaf, finely chopped onions, finely chopped ginger and garlic and fry till golden colour. ( Flame should be in medium high ).
* Now add the chopped tomatoes and fry till it mashes.
* Add the diced potatoes and all the powders except garam masala powder and mix all.
* Pour 1/2 cup water and let it boil for 5 mins.
* Now add the cauliflower florets and let it boil till the vegetables are cooked. Now add the garam masala powder boil for 2 mins and remove.
* Garnish with corrainder leaves. Serve hot.
* Remove skin from the potatoes and dice them into small pieces.
* Heat oil and ghee in a non stick pan , put 1 tsp jeera, 1 bay leaf, finely chopped onions, finely chopped ginger and garlic and fry till golden colour. ( Flame should be in medium high ).
* Now add the chopped tomatoes and fry till it mashes.
* Add the diced potatoes and all the powders except garam masala powder and mix all.
* Pour 1/2 cup water and let it boil for 5 mins.
* Now add the cauliflower florets and let it boil till the vegetables are cooked. Now add the garam masala powder boil for 2 mins and remove.
* Garnish with corrainder leaves. Serve hot.
Comments
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moodyfoody says :
Good one. I love Aloo Gobi Recipe really delicious recipe....
(¨`·.·´¨) Alwayz`·.¸(¨`·.·´¨) Keep(¨`·.·´¨)¸.·´ Smiling!`·.¸.·´moodyfoody
Posted on: 16 February 2008 - 4:27am
