Aloo Gobi Recipe
Would you like to try authentic Aloo Gobhi at home? This Aloo Gobhi recipe is just the way it is prepared in Indian homes. Aloo Gobhi is a very popular Indian dish. It is primarily eaten during Lunch. Aloo Gobhi goes well with paratha , but it can also be eaten with rice and dal . You will love this quick and easy Aloo Gobhi Recipe. Try and enjoy.
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
- 2 medium, cut into 6 pc. each Potato
- 1 Cauliflower
- 3 Bay Leaf
- 1 tsp Coriander Powder
- 1/2 tsp Cumin Seed Powder
- 1 tsp Turmeric powder
- 1/2 tsp Garam Masala Powder
- 1/2 tsp Cumin Seeds
- to taste Salt
- 1/2 tsp Sugar
- 1/2 cup Cooking Oil
- 2 cups Water
- 7 pc, slit into half Green Chili
- 1 finely sliced Tomato
- 1/2 inch, grated Ginger
- 1 tsp Ghee
- 1 tbsp Coconut
Directions
1. Cut the cauliflower flowerets into small sizes. Wash it and keep it aside.
2. Grind cumin seeds, coriander, ginger, two bay leaves, three green chili and coconut with little water to a fine paste.
3. Add a pinch of salt and turmeric to the potato cubes and cauliflower pieces. Heat the oil in a frying pan, and shallow fry the potatoes. Keep it aside.
4. Then fry the cauliflower in the same oil till it gets light brown. Keep it aside.
5. Add oil if required. Add Bay leaf and cumin seeds. Fry for 1 minute in medium heat.
6. Add the ground masala paste and four green chili For better taste strain out the masala paste adding little water. Cook for a minute.
7. Add tomato pieces and cook for a minute. Add 1 teaspoon ghee and garam masala and cook till well fried.
8. Add the fried cauliflower, potatoes, silted green chilies, salt, and rest of water. Bring it to boil. Reduce heat and cook till the potatoes are properly cooked. Serve with hot rice or chapatti.
2. Grind cumin seeds, coriander, ginger, two bay leaves, three green chili and coconut with little water to a fine paste.
3. Add a pinch of salt and turmeric to the potato cubes and cauliflower pieces. Heat the oil in a frying pan, and shallow fry the potatoes. Keep it aside.
4. Then fry the cauliflower in the same oil till it gets light brown. Keep it aside.
5. Add oil if required. Add Bay leaf and cumin seeds. Fry for 1 minute in medium heat.
6. Add the ground masala paste and four green chili For better taste strain out the masala paste adding little water. Cook for a minute.
7. Add tomato pieces and cook for a minute. Add 1 teaspoon ghee and garam masala and cook till well fried.
8. Add the fried cauliflower, potatoes, silted green chilies, salt, and rest of water. Bring it to boil. Reduce heat and cook till the potatoes are properly cooked. Serve with hot rice or chapatti.
